Basque Culinary World Prize is one of the most prestigious awards in the culinary world, and ten chefs were honored as finalists at Enrique Olvera’s Cosme in NYC. On 24th July the winner will be announced. He or she will be awarded €100,000 to “devote to a project or institution […]

AUBERGINE EGYPTIAN INGREDIENTS 8-10 nos. small aubergine 1 cup tricolored bellpeppers, cut into small dices ½ tbsp. garlic, minced 1 tbsp. grated cheddar cheese Parmesan cheese to gratinate Oil for frying For tomato sauce: 6 nos. blanched tomatoes, pureed 1 tbsp. garlic 5-6 basil leaves, shredded 1 tbsp. olive oil […]

The twelfth edition of S.Pellegrino Sapori Ticino is all set to begin. According to officials the gastronomic event this year concentrate the far and exotic flavors of different worldwide cuisines in Switzerland from 9 April to 17 June.   Ten international guest chefs will pop up in the new season of the most awaited […]

PAD THAI NOODLES INGREDIENTS 2/3 cup dried rice noodles 1/4 cup peanut oil 2/3 cup thinly sliced tofu 1 egg, beaten 4 cloves garlic, finely chopped 1/4 cup vegetable broth 2 tbsp. fresh lime juice 2 tbsp. soy sauce 1 tbsp. sugar 1 tsp. salt 1/2 tsp. red chili flakes […]

ORANGE PRAWNS INGREDIENTS 400 gms. medium sized prawns, deveined 2 green chilies, slitted 1 cup sliced green bell pepper, cut into triangular shape 1 cup onion, cut into triangular dices 1/2 cup green spring onion, finely sliced 500 ml fresh orange juice 1/4 tsp. white pepper powder 1/2 tsp. Red […]

Eleven Madison Park needs no introduction.  Its set to pop-up again in the Hamptons this summer, following a successful stint in 2017. The EMP Summer House was originally conceived as a way to retain staff while the restaurant underwent renovations, but Daniel Humm and Will Guidara have decided to revive the project, a partnership with American Express, in the preferred […]