By Chef Vincent Tropepe Torres Selecta is a company like many who started with humble beginnings. In 1969, Manuel Torres and his wife Angeles Medel opened a potato chip stand in Premia De Mar. The important foundation they set there has led Torres Selecta into the path they walk down […]

By Chef Vincent Tropepe Chocolate. There are few foods that evoke as much passion as this decadent treat. Folklore from many cultures claimed that consuming chocolate instilled faith, health, strength, and sexual passion. Once an indulgence of royalty, it is now a treasured and accessible – and yes, even healthy […]

Paris, France-  Vindigo is a company which is producing blue wine in Andalusia (Spain). This  wine is made “from 100% Chardonnay grapes, macerated with extracts of grape skin,” according to the company. To obtain this color, the white wine is macerated with black grape skins, which contain a natural bluish […]

AUBERGINE EGYPTIAN INGREDIENTS 8-10 nos. small aubergine 1 cup tricolored bellpeppers, cut into small dices ½ tbsp. garlic, minced 1 tbsp. grated cheddar cheese Parmesan cheese to gratinate Oil for frying For tomato sauce: 6 nos. blanched tomatoes, pureed 1 tbsp. garlic 5-6 basil leaves, shredded 1 tbsp. olive oil […]