By Chef Vincent Tropepe INGREDIENTS 2 garlic cloves, crushed 1 inch piece fresh ginger, finely grated 1/2 teaspoon chilli powder (optional) 2 teaspoons fresh thyme leaves, plus extra to serve 1 tablespoon chopped fresh oregano leaves, plus extra to serve 1/3 cup Massel chicken style liquid stock 1/3 cup lemon […]

By Chef Vincent Tropepe Potato Leek Au Gratin Ingredients 4 Tbsp Butter 1 1/2 cups Whole milk 1 cup Heavy cream 3 Large garlic cloves finely chopped 1 Tbsp Stone ground mustard 1/4 tsp Freshly grated nutmeg 3/4 Tbsp Kosher salt 1 tsp Freshly ground pepper 2 oz Blue cheese […]

Here is an easy no bake Apple Cheesecake recipe which is low on sugar content to pamper those who are either calorie conscious or are advised not to have sugar for medical reasons. The recipe shared below is of the traditional method while the picture above is my version of […]

AMERICAN CHOP SUEY INGREDIENTS 3 tbsp. butter 1 medium onion, chopped 1 green bell pepper, cut into diamond 2 garlic cloves, minced 1 pound chicken mince 1 tsp. dried oregano 1 tsp. dried basil 1/2 ground black pepper Salt to taste 14.5-ounce tomatoes, diced 14.5-ounce tomato sauce 1/4 cup tomato […]

CHICKEN LOLLIPOP INGREDIENTS ½ kg chicken drum sticks Oil as needed ¼ tbsp. Ginger garlic paste ½ tbsp. red chilly powder ½ tsp. garam masala Salt to taste 4 tbsp. corn flour 1 medium onion, chopped ¾ tbsp. ginger, chopped ¾ tbsp. garlic, chopped 1 tsp. soy sauce 1 tsp. […]

BEEF ROULADE INGREDIENTS 1 (1-pound) tenderloin, trimmed 1/4 cup chopped shallots 1/4 cup crumbled goat cheese 3 chopped walnuts, toasted 2 tsp. chopped fresh thyme Salt and pepper to taste Olive oil for cooking DIRECTIONS Prepare grill to medium heat. Slice tenderloin lengthwise, cutting to, but not through, other side. […]

If you’re not familiar with the word mezze, mezze is basically small plates for sharing; often thought of as appetizers. But, if you’ve been to Greece, Turkey, Lebanon or parts of the eastern Mediterranean, you probably know that mezze can be the entire meal.   MEZZE PLATTER RECIPE Hummus, Talattouri, […]

GRILLED POMPRET   INGREDIENTS 180 gms. Pompret fillets 2 tsp. mustard paste 2 no. lemons 2 pinch mix herbs 2 tsp. garlic, minced 2 tbsp. olive oil Refined flour to coat the fish 120 gms. Assorted vegetables (green beans, broccoli, zucchini, tricolor bellpeppers), cut into fancy shapes and blanched Chopped […]

CHICKEN TIKKA INGREDIENTS 300 gms. Boneless Chicken legs For Marination:- 2 tsp. Ginger garlic paste ¾ tsp. Kashmiri red chilly powder 1 tsp. Lemon juice Salt to taste To prepare Second Marination:- 3-4 tbsp. Cooking oil 2 tbsp. besan 1 cup hung curd 1 tsp. Kashmiri red chilly powder 1 […]

If you are the one who are sicked of typical egg on toast or avocado on toast or cereal with milk for your breakfast . You are looking for colourful breakfast for boosting your day. ACAI BOWL could be your choice and you can play around with styling your dish […]

Fungi Santa Croce INGREDIENTS 200 gms. Button Mushrooms 200 ml Olive Oil 1/2 Cup Lemon Juice 5-6 Cloves of Garlic Salt to taste   DIRECTIONS Wash and dry carefully the mushrooms. With a knife cut gently across a couple of millimeters deep on the top of mushroom. Place on a […]

Mumbai, India PANEER BHURJEE INGREDIENTS 250 gms. Cottage Cheese Cubes (Paneer), grated 2 Onions, finely chopped 2 Tomatoes, finely chopped 3 Green chilies, finely chopped 1/2 cup Fresh Cilantro, chopped 2 Tbsp. Ghee/ Clarified Butter 1 tsp Red chilly powder 1 tsp Turmeric powder Salt to taste DIRECTIONS 1. Grate […]

BEEF PICCATA INGREDIENTS 1/2 cup all-purpose flour 2 tsp. salt 1/2 tsp. freshly ground black pepper 4 beef tenderloin steak, about 3/4 pound, pounded to a thickness of 1/8-inch 1 1/2 tbsp. olive oil 5 tbsp. butter 1 cup dry white wine 1/2 cup chicken stock 1 garlic clove, chopped […]

BAKED VEGETABLES INGREDIENTS 1 cup beans, cut into small pieces ½ cup carrots, cut into dices ½ green peas 1 cup baby corn, cut into small pieces ½ broccoli, cut into small pieces 1½ cup butter 2 Tbsp. refined flour 1 cup milk Salt to taste 1 tsp. sugar 1 […]

Serves 2 Prep time: 15 mins Cook time: 10 mins Ingredients 300g Sirloin beef, thinly sliced Bamboo or metal skewers Marinade Ingredients 2 cloves garlic, finely chopped 3 tbsp coriander roots, finely chopped 3 tbsp fish sauce 1 tbsp oyster sauce 1 tsp palm sugar, blended 1 squeeze of lime […]

While I am staying in Australia and I have got this fusion food idea from “loaded fries” But I would like to called it as Asian loaded fried version by using crispy tofu base for the base instead of potato chips. Serve it with jasmine rice and fresh coriander to […]

PAELLA SEAFOOD Traditional Spanish rice preparation with seafood INGREDIENTS ½ pound medium shrimp, shelled and deveined 1 pound firm white fish (such as basa), cut into 1-inch cubes 1 pound squid, cleaned, cut into 1/2-inch rings Salt to taste 6 cups fish stock 1/4 tsp. saffron threads 1/2 cup dry […]