Cinnamon is a well known spice in India and around the world. It has long been a popular spice in baking and cooking. Research has found that it is not only delicious but it’s superbly healthy, too. Just make sure that you’re buying pure cinnamon and not cassia, which is […]

BASQUE COUNTRY CHICKEN Oven roasted Basque country style chicken served with gingered barley, provencal vegetables and red wine steak sauce INGREDIENTS 2 chicken breast with skin 1 tsp. mustard sauce 2 tsp. garlic, minced 2 tsp. fresh thyme leaves Olive oil for marination and cooking 60 gms. Boiled barley 1 […]

AUBERGINE EGYPTIAN INGREDIENTS 8-10 nos. small aubergine 1 cup tricolored bellpeppers, cut into small dices ½ tbsp. garlic, minced 1 tbsp. grated cheddar cheese Parmesan cheese to gratinate Oil for frying For tomato sauce: 6 nos. blanched tomatoes, pureed 1 tbsp. garlic 5-6 basil leaves, shredded 1 tbsp. olive oil […]

The twelfth edition of S.Pellegrino Sapori Ticino is all set to begin. According to officials the gastronomic event this year concentrate the far and exotic flavors of different worldwide cuisines in Switzerland from 9 April to 17 June.   Ten international guest chefs will pop up in the new season of the most awaited […]

ORANGE PRAWNS INGREDIENTS 400 gms. medium sized prawns, deveined 2 green chilies, slitted 1 cup sliced green bell pepper, cut into triangular shape 1 cup onion, cut into triangular dices 1/2 cup green spring onion, finely sliced 500 ml fresh orange juice 1/4 tsp. white pepper powder 1/2 tsp. Red […]