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The toppings and fillings industry has observed multiple micro and macro level trends including consumers’ shift towards veganism which has significantly augmented the demand for non-dairy toppings. Since 2015, there has been a 600% rise in the vegan population in the US while, more than 42% of people in the UK […]

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LONDON, NOVEMBER 2019 – Following a day of outstanding displays of culinary prowess by some of the most talented young chefs in the UK and North Europe, Jerome Calayag (Sweden) has been announced as the winner and will be participating in the S.Pellegrino Young Chef Finale in 2020. The Grand […]

Netflix has changed the way we view content. As many households continue to drop traditional TV providers in favor of streaming services, the kind of content that Netflix produces and features broadens. Thankfully for us foodies, this means we have even more access to interesting content that showcases anything from […]

London, Uk- Seven of the UK & North Europe’s award-winning chefs; Monica Galetti of Mere (UK); Adam Byatt of Trinity (UK); Brain Mark Hansen of Søllerød Kro (Denmark); Frida Ronge of TAK (Sweden); Estée Strooker of Amusement (Netherlands); Jess Murphy of Kai Café and Restaurant (Ireland); Bjorn Svensson of Galta […]