News, Articles and Stories from Culinary World
The toppings and fillings industry has observed multiple micro and macro level trends including consumers’ shift towards veganism which has significantly augmented the demand for non-dairy toppings. Since 2015, there has been a 600% rise in the vegan population in the US while, more than 42% of people in the UK […]
The new year is the perfect time to commit to healthy eating. There are plenty of delicious and nutritious foods in the world, but these are some of the best of the best. They are loaded with essential nutrients and vitamins, and consuming them on a regular basis can help you […]
Inspired by Indian taste palate, McDonald’s has introduced ‘Dosa Masala’ burger to its menu across restaurants in north and east of India. Priced at INR 59/- (plus applicable taxes), the new burger is a part of all-day menu and will be available across all restaurants in north and east of […]
The actor will play the Michelin-starred chef in a new movie about his rise in the early 1990s Marco Pierre White, the outspoken chef and host of the TV show Hell’s Kitchen, from 2004 to 2009, has revealed that Russell Crowe will write, direct and star in a new film […]
Coming up to the festive season it would be no surprise to find people across the isles googling for turkey, mince pies and plum duff. What is surprising, though, is that the Xmas and new year holidays also see a spike in Google searches for our favourite ethnic foods, which […]
Leading up to 2019, chefs predicted more plant-based meals, fast-casual dining, and kelp, and their predictions came to fruition, to varying degrees, over the last year in dining rooms around the country. As we wrap up the decade and look forward to 2020, we asked celebrated chefs and industry experts […]
Prices of onion are so soared that people are comparing it with avocado. But why all this chaos happened? What are the reasons? A lot of question like these making a round in common public’s head. The storage of onions in the year 2017 and 2018 was 48.73 and 50.05 […]
Most dining involves at least some level of “theater”—no, you weren’t just whisked away to Italy, you just stepped into the Olive Garden! Whether it’s the music in the background or the weight of the silverware, science has repeatedly found that the experience surrounding what we eat affects how our food […]
McDonald’s has launched its popular breakfast across restaurants in North and East of India. The menu offers a choice of breakfast options such as Veg McMuffin, Egg & Cheese McMuffin, Sausage McMuffin, Egg & Sausage McMuffin, Hot cakes, Hash brown along with coffee and available beverages. Currently, select restaurants across […]
Extruded snacks in India is projected to grow at a CAGR of more than 15 per cent between 2019 and 2024. These were the findings of a recently-released report by research-based global management consulting firm TechSci Research, titled India Extruded Snacks Market By Type, By Distribution Channel, By Region, By […]
If you’ve ever dreamt of spending a night surrounded by your favorite cartoons you’re in luck — the Cartoon Network Hotel is (almost) open for business. The Cartoon Network Hotel, located in Lancaster Pennsylvania, right next to Dutch Wonderland, is now accepting bookings for its June 2020 opening. The resort […]
LONDON, NOVEMBER 2019 – Following a day of outstanding displays of culinary prowess by some of the most talented young chefs in the UK and North Europe, Jerome Calayag (Sweden) has been announced as the winner and will be participating in the S.Pellegrino Young Chef Finale in 2020. The Grand […]
While we rely on food to sustain us physically, we also depend on it for its comforting properties; sometimes a dish just knows how to convey so much more than words ever could. From greasy fish and chips in Great Britain to the lasagna-like moussaka in Greece, here are 26 […]
Netflix has changed the way we view content. As many households continue to drop traditional TV providers in favor of streaming services, the kind of content that Netflix produces and features broadens. Thankfully for us foodies, this means we have even more access to interesting content that showcases anything from […]
This Thanksgiving, families across the country will enjoy a traditional meal of turkey, stuffing, and sweet potatoes … or are they yams? Discussions on the proper name for the orange starchy stuff on your table can get more heated than arguments about topping them with marshmallows. But there’s an easy […]
Thanksgiving is the oldest holiday in America, which means that it comes with a lot of traditions and customs that have been around for hundreds of years. Today, we may not eat exactly what colonists and Native Americans were eating so many years ago, but many of the classic Turkey […]
How long does open wine last? Is the rule of thumb different for red and white wines? We have the answers, plus a few tricks to keep your vino tasting fresh after you’ve popped the cork. Love a glass of wine with dinner? So do we! But if you don’t […]
It may be better than drive-thru grub, but if you assume that cooking at home automatically guarantees a weight loss friendly meal, you’ve got it all wrong. In fact, with a cup of this and splash of that, you can transform a seemingly-healthy dish into one that will make the […]
Story by Anirban Blah Singapore is a hard city to navigate as a food  traveler. I must have been to Singapore at least twenty times but it’s only now that I’m getting a sense of what Singapore is about, it’s hidden treasures, the best places to eat and drink, where […]
London, Uk- Seven of the UK & North Europe’s award-winning chefs; Monica Galetti of Mere (UK); Adam Byatt of Trinity (UK); Brain Mark Hansen of Søllerød Kro (Denmark); Frida Ronge of TAK (Sweden); Estée Strooker of Amusement (Netherlands); Jess Murphy of Kai Café and Restaurant (Ireland); Bjorn Svensson of Galta […]
