New York, United States- By Jeremy Roth and Jamie K. White It’s National Chocolate Chip Cookie Day, when we celebrate the gooey, melty, nourish-your-soul goodness of this American staple. What better way to celebrate the day than to bake your own batch of chocolate perfection? But how do you go […]

There is a good news for aspiring and established culinary professionals from The James Beard Foundation. From April 1, the James Beard Foundation, the America’s preeminent culinary organization, will accept applications for over 100 scholarships, tuition waivers, and grant opportunities in 2018. This year, more than $690,000 will be available […]

BASQUE COUNTRY CHICKEN Oven roasted Basque country style chicken served with gingered barley, provencal vegetables and red wine steak sauce INGREDIENTS 2 chicken breast with skin 1 tsp. mustard sauce 2 tsp. garlic, minced 2 tsp. fresh thyme leaves Olive oil for marination and cooking 60 gms. Boiled barley 1 […]

AUBERGINE EGYPTIAN INGREDIENTS 8-10 nos. small aubergine 1 cup tricolored bellpeppers, cut into small dices ½ tbsp. garlic, minced 1 tbsp. grated cheddar cheese Parmesan cheese to gratinate Oil for frying For tomato sauce: 6 nos. blanched tomatoes, pureed 1 tbsp. garlic 5-6 basil leaves, shredded 1 tbsp. olive oil […]

The twelfth edition of S.Pellegrino Sapori Ticino is all set to begin. According to officials the gastronomic event this year concentrate the far and exotic flavors of different worldwide cuisines in Switzerland from 9 April to 17 June.   Ten international guest chefs will pop up in the new season of the most awaited […]