France’s PM Edouard Philippe has announced the reopening of bars and restaurants nationally. Paris will need careful monitoring despite no longer being a virus hotspot. A ban on travelling more than 100km has also been relaxed, but the bar on gatherings of more than 10 people remains same. “Freedom will […]

Paris, France-  Vindigo is a company which is producing blue wine in Andalusia (Spain). This  wine is made “from 100% Chardonnay grapes, macerated with extracts of grape skin,” according to the company. To obtain this color, the white wine is macerated with black grape skins, which contain a natural bluish […]

French Toast Classic cinnamon flavored sweet egg toast served with maple syrup INGREDIENTS 2 Brioche Toast 1/2 cup Milk 1 Large egg 2 tablespoon Maple syrup 1 teaspoon Vanilla extract 1 pinch Cinnamon powder DIRECTIONS In a bowl make a batter by mixing milk, egg, maple syrup, vanilla extract, cinnamon […]

Story by Reishu Sharma I recently received a chance to visit the wine production unit of world famous Champagne brand ‘’Moet & Chandon’’ and some more wineries in Avenue de Champagne, France. There I happened to meet Moet & Chandon’s officials and visited their wine cellars deep down the earth. […]

FRENCH ONION SOUP INGREDIENT 1/2 cup butter 4 onions, sliced 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs Salt to taste Black pepper to taste 1 cup red wine, about 1/2 bottle 3 heaping tablespoons all-purpose flour 500 ml. chicken broth 1 baguette bread, sliced 200 gms. […]

BASQUE COUNTRY CHICKEN Oven roasted Basque country style chicken served with gingered barley, provencal vegetables and red wine steak sauce INGREDIENTS 2 chicken breast with skin 1 tsp. mustard sauce 2 tsp. garlic, minced 2 tsp. fresh thyme leaves Olive oil for marination and cooking 60 gms. Boiled barley 1 […]

AUBERGINE EGYPTIAN INGREDIENTS 8-10 nos. small aubergine 1 cup tricolored bellpeppers, cut into small dices ½ tbsp. garlic, minced 1 tbsp. grated cheddar cheese Parmesan cheese to gratinate Oil for frying For tomato sauce: 6 nos. blanched tomatoes, pureed 1 tbsp. garlic 5-6 basil leaves, shredded 1 tbsp. olive oil […]

The twelfth edition of S.Pellegrino Sapori Ticino is all set to begin. According to officials the gastronomic event this year concentrate the far and exotic flavors of different worldwide cuisines in Switzerland from 9 April to 17 June.   Ten international guest chefs will pop up in the new season of the most awaited […]