Spicy Chocolate Fondue by Chef Vincent Tropepe

Chocolate Mug Cake In Microwave Ingredients 1/4 Cup, Refined Flour 1/4 Cup, Sugar, Powdered 2 Tablespoons, Cocoa Powder 1/8 Teaspoon, Baking Powder 1/8 Teaspoon, Salt 3 Tablespoons, Milk 2 Tablespoon, Butter, Melted 1 Tablespoon, Water 1/4 Teaspoon, Vanilla Extract Directions Mix flour, sugar, cocoa powder, baking soda and salt in […]

APPLE PIE INGREDIENTS 1 3/4 cups plain flour 1/2 cup self-raising flour 185g unsalted butter, chilled, cut into small pieces 1/3 cup caster sugar 2 eggs 1 tbsp. milk Caster sugar, to sprinkle For Filling: 8 large Granny Smith apples Juice of 1 lemon 45gms. unsalted butter 1/2 cup caster […]

The powerful social media recently turned Gold decorated food into extravagant, viral sensations. Nowadays many restaurant & bar preparing food and drinks using gold leafs or flakes. You could probably find one in your high end neighbourhood restaurant or bar. While you’re being dazzled by sparkling gold flakes suspended in […]