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Fans of Rene Redzepi’s Noma will be happy to hear the news of a brand new opening in Japan, helmed by Noma protegee, chef Thomas Frebel.   It will open on 29 June (reservations opens). Inua will be the new 60 seater restaurant located in the Iidabashi area of Tokyo […]

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FRENCH ONION SOUP INGREDIENT 1/2 cup butter 4 onions, sliced 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs Salt to taste Black pepper to taste 1 cup red wine, about 1/2 bottle 3 heaping tablespoons all-purpose flour 500 ml. chicken broth 1 baguette bread, sliced 200 gms. […]

TENDERLOIN ROULADE INGREDIENTS 1 (1-pound) tenderloin, trimmed 1/4 cup chopped shallots 1/4 cup crumbled goat cheese 3 chopped walnuts, toasted 2 tsp. chopped fresh thyme Salt and pepper to taste Olive oil for cooking DIRECTIONS Prepare grill to medium heat. Slice tenderloin lengthwise, cutting to, but not through, other side. […]

SEARED SALMON Pan Seared salmon served along with candid tomatoes & martini veloute INGREDIENTS 180 gms. Salmon steak, skin on 2 no. blanched tomatoes, deskinned, deseeded and diced 3 big fresh basil leaves, shredded 1 tsp. garlic, minced 1 tsp. chilly flakes 1 cup white wine 2 tsp. corriander seeds […]

TENDERLOIN ALA OSCAR Grilled tenderloin steak, crab meat, béarnaise sauce and asparagus tips served with rosemary sauce INGREDIENTS 4 tenderloin steak (180 gms.) 2 tsp. garlic, minced 2 tsp. mustard paste 2 tsp. rosemary, chopped 1 tbsp. olive oil Salt and pepper to taste 5 nos. asparagus tips 1 tbsp. […]