World’s best chef Massimo Bottura is going to host an event “social gastronomy” on 24 July, the same day that the Basque Culinary World Prize 2018 will be awarded. Chefs, artists, writers, filmmakers and scientists from around the world will be gathered together in Modena, Italy to attend this event. […]


BAKED VEGETABLES INGREDIENTS 1 cup beans, cut into small pieces ½ cup carrots, cut into dices ½ green peas 1 cup baby corn, cut into small pieces ½ broccoli, cut into small pieces 1½ cup butter 2 Tbsp. refined flour 1 cup milk Salt to taste 1 tsp. sugar 1 […]

The fastest growing yoghurt brand Epigamia, has launched Artisanal Mishti Doi, a lactose-free version of traditional Mishti Doi. This is a zero-preservative offering, which has notes of caramel to give it a subtly sweet flavour according to company. It contains just 140 calories. It is available in 85g cups priced […]

Story by Reishu Sharma I recently received a chance to visit the wine production unit of world famous Champagne brand ‘’Moet & Chandon’’ and some more wineries in Avenue de Champagne, France. There I happened to meet Moet & Chandon’s officials and visited their wine cellars deep down the earth. […]

The powerful social media recently turned Gold decorated food into extravagant, viral sensations. Nowadays many restaurant & bar preparing food and drinks using gold leafs or flakes. You could probably find one in your high end neighbourhood restaurant or bar. While you’re being dazzled by sparkling gold flakes suspended in […]

HIGH PROTEIN CHOCOLATE GRANOLA Ingredients 3 Cups Gluten Free Oats 1/4 Cup Stevia Powder 1 tsp. Baking Powder 1/2 tsp. Salt 1/2 Cup Chocolate Flavour Protein Powder 1/8 Cup Honey 1/4 Cup Egg Whites 3 tsp. Almond Butter, melted 3 tsp. Chocolate Chips   Directions Preheat oven to 350 degrees […]