News, Articles and Stories from Culinary World
COVID-19 has upended the world as we knew it. This unprecedented crisis has affected industries around the globe, and the tourism and hospitality sector is amongst the hardest-hit. Travel was the first to be completely shut down as countries sealed international borders and flights were suspended, compounded by the lockdown […]
Inspired from European countries, South Delhi Municipal Corporation (SDMC) is planning to allow open-air restaurants in the areas falling under its jurisdiction. The SDMC has come out with a draft policy on restaurants offering dining in their open spaces. They will also be allowed to play light music, though seating […]
In the past few years, a growing number of countries, states, and localities worldwide have enacted regulations if not outright bans of various single-use products widely used in foodservice, particularly plastic stirrers, straws, and bags – which are among the biggest sources of global plastics pollution. As a result, plastic […]
Coronavirus Restaurant Survey, undertaken globally in May 2020, has published its findings following analysis from 7917 consumers and 2700 chefs. The results give insight from frontline workers regarding their employment, how they see the future of the industry and how to rebuild. From a consumer point of view the data […]
Orange Marmalade Recipe Ingredients 2.5 Kgs. of Oranges 1.5 Kgs. of Sugar 1 Vanilla Pod Directions Peel oranges, remove seeds and carefully remove membrane from oranges meat. Then very finely cut your oranges, skin included. Put the oranges in a pot and add sugar. Put the seeds in a muslin […]
Banana Bread Recipe Ingredients 2 Cups, Refined Flour 1 Teaspoon, Baking Soda 1/4 Teaspoon, Salt 1/2 Teaspoon, Cinnamon Powder 1/2 Cup, Unsalted Butter, Melted 3/4 Cup, Sugar, Powdered 2 Numbers, Eggs 1/3 Cup, Yogurt 2 Cups, Over ripen Mashed Bananas 1 Teaspoon, Vanilla Extract 3/4 Cup, Chopped Nuts of your […]
In a first-of-its-kind cooking experience, ITC Foods shares some easy to do regional recipes with the viewers of Star Network. These recipes come from the kitchen team at ITC Hotels. With the stay at home announcement a lot of hobby home chefs have been perfecting and experimenting with dishes. Applauding their […]
France’s PM Edouard Philippe has announced the reopening of bars and restaurants nationally. Paris will need careful monitoring despite no longer being a virus hotspot. A ban on travelling more than 100km has also been relaxed, but the bar on gatherings of more than 10 people remains same. “Freedom will […]
Summer is here with some good news. Tourist destinations around the world are looking for safe ways to reopen in time for the peak season. There are even some countries, planning to welcome international visitors, as long as they take a mandatory COVID-19 test or agree to self-quarantine upon arrival, […]
What if you’re going to grab a slice of bread and happened to see mold on it. There is nothing worse than this. Right? You thought you were storing it the right way, so what went wrong here? Well, we would like to bring it to your notice that there’s […]
Disneyland in Shanghai reopened on Monday for the first time after Disney shut down its theme parks around the world due to the coronavirus pandemic. Shanghai is the first Disney resort to open during the coronavirus pandemic. operations are not the same as before the outbreak started. New rules such […]
Cheese is milk’s leap towards immortality. It is a glorious ingredient that people have been experimenting with, making since centuries. Traditionally, natural and artisanal cheeses are made using simple key ingredients like milk, cultures, rennet and salt which result in multiple permutations and combinations of cheese. India is the largest producer […]
A sandwich, a soda or maybe even a chocolate bar to satisfy a midnight craving: These are some of the many things you’d expect to find at a New York deli and convenience store.But customers at Lucky Candy in the Bronx get an entirely different experience, and it’s all thanks […]
Almond-based everything—from almond milk to almond flour and almond meal—is seriously coming after wheat and dairy’s primo positions in the grocery store aisles. Once reserved for the bougie organic section (or joints like Whole Foods), almond products have truly gone mainstream, thanks to their incredible versatility and nutritious profile. (Okay, […]
There’s no denying that coffee is the most popular caffeinated beverage to enjoy first thing in the morning — but it’s also hard to ignore just how popular tea has become in the last few years, as well as the slow-but-steady buzz surrounding green tea in particular. Whether it’s hot […]
New Year is just five days away. While most of you are making plans about having a wonderful brunch or dinner with friends and family at fine-dine restaurants, there are some who must be planning to enjoy this New Year with friends and family throwing a party in the warmth […]
Inspired by Indian taste palate, McDonald’s has introduced ‘Dosa Masala’ burger to its menu across restaurants in north and east of India. Priced at INR 59/- (plus applicable taxes), the new burger is a part of all-day menu and will be available across all restaurants in north and east of […]
The actor will play the Michelin-starred chef in a new movie about his rise in the early 1990s Marco Pierre White, the outspoken chef and host of the TV show Hell’s Kitchen, from 2004 to 2009, has revealed that Russell Crowe will write, direct and star in a new film […]
Coming up to the festive season it would be no surprise to find people across the isles googling for turkey, mince pies and plum duff. What is surprising, though, is that the Xmas and new year holidays also see a spike in Google searches for our favourite ethnic foods, which […]
Leading up to 2019, chefs predicted more plant-based meals, fast-casual dining, and kelp, and their predictions came to fruition, to varying degrees, over the last year in dining rooms around the country. As we wrap up the decade and look forward to 2020, we asked celebrated chefs and industry experts […]
