By Chef Vincent Tropepe Ingredients Finely crushed candy canes 1 1/2 oz. White Chocolate Liqueur 1 oz. Dark Rum 1/2 oz. Ginger Liqueur Ice Water Method: Dip the rim of a glass into the water and then into the finely crushed candy canes. In a cocktail shaker with ice, combine […]

By Chef Vincent Tropepe Ingredients For the Cinnamon Syrup: 1 cup sugar (white granulated) 1 cup water 4 cinnamon sticks 1 vanilla bean (split, seeds scraped) For the Cocktail: 2 ounces Gin 1/2 ounce raspberry liqueur 1 teaspoon allspice dram 3/4 ounce lemon juice 1/4 ounce cinnamon syrup 3 drops cherry bark vanilla bitters 2 drops […]

By Chef Vincent Tropepe Ingredients For the Cranberry Spice Syrup: 1 1/2 cups brown sugar 3/4 cup water 4 cinnamon sticks 1 teaspoon allspice (whole) 1 teaspoon clove (whole 1 tablespoon orange zest 1 cup cranberries (fresh) For the Spiced Silver Bell: 1 1/2 ounces tequila 1/2 ounce lime juice 1/2 ounce cranberry spice syrup 2 ounces ginger […]

By Chef Vincent Tropepe Ingredients 2 ounces cinnamon-infused bourbon whiskey 1/2 ounce amaretto 1 whole egg Optional: 2 teaspoons heavy cream Garnish: grated nutmeg Steps to Make It In a cocktail shaker, combine the whiskey, amaretto, and egg. Add cream if you like. Dry shake (without ice) vigorously. Fill the shaker with […]