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SEMOLINA CHICKEN Oven Roasted Chicken legs served with saffron cooked semolina, butter tossed vegetables INGREDIENTS 2 chicken legs with skin 1 tsp. mustard 2 tsp. fresh thyme leaves 1 ½ tbsp. garlic, minced Olive oil for marination and cooking 2 tbsp. semolina 1 cup milk 1 pinch saffron 1 tbsp. […]

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CHICKEN SHAWARMA Classic middle eastern chicken preparation wrapped in pita bread INGREDIENTS 8 skinless, boneless chicken thighs For marinade: 1/2 cup lemon juice 1/4 cup hung curd 1 Tbsp. olive oil Salt to taste Pepper to taste 1/4 tsp freshly ground cardamom 1 tsp all spice ½ tsp. minced garlic […]