Dominique Crenn is familiar with crisis. Last year, she underwent treatment for breast cancer, candidly chronicling her journey on social media. Over the past several years, her adopted state, California, has been struck by wildfires that have decimated homes, farms, vineyards, and forests. So the French chef, of San Francisco’s […]

We all know Wasabi as a Japanese ingredients that enhance the flavor of food and makes it taste better. But do you guys know that there are lot more other properties that wasabi carries. One of them being beneficial health wise. Following i am going t explain 10 beneficial properties […]

BAKED VEGETABLES INGREDIENTS 1 cup beans, cut into small pieces ½ cup carrots, cut into dices ½ green peas 1 cup baby corn, cut into small pieces ½ broccoli, cut into small pieces 1½ cup butter 2 Tbsp. refined flour 1 cup milk Salt to taste 1 tsp. sugar 1 […]

While I am staying in Australia and I have got this fusion food idea from “loaded fries” But I would like to called it as Asian loaded fried version by using crispy tofu base for the base instead of potato chips. Serve it with jasmine rice and fresh coriander to […]

JARVIS CHICKEN INGREDIENTS 1 no. big chicken breast, thinly sliced breadthwise 1 tbsp. soya sauce 1 ½ red chilly sauce 1 tbsp. HP sauce ½ tbsp. tomato ketchup ½ lemon juice 1 tbsp. olive oil 1 tsp. chopped ginger 1 tsp. chopped garlic Salt to taste Spring onion, chopped for […]

The powerful social media recently turned Gold decorated food into extravagant, viral sensations. Nowadays many restaurant & bar preparing food and drinks using gold leafs or flakes. You could probably find one in your high end neighbourhood restaurant or bar. While you’re being dazzled by sparkling gold flakes suspended in […]