These stories prove that opening a restaurant is hard, even if you’re a rich and famous chef Celebrity chefs are good at many things — posing for selfies, autographing cookbooks, complimenting each other on Instagram, etc. — but running restaurants is not one of them. Although it seems that Food […]

APPLE PIE INGREDIENTS 1 3/4 cups plain flour 1/2 cup self-raising flour 185g unsalted butter, chilled, cut into small pieces 1/3 cup caster sugar 2 eggs 1 tbsp. milk Caster sugar, to sprinkle For Filling: 8 large Granny Smith apples Juice of 1 lemon 45gms. unsalted butter 1/2 cup caster […]

JARVIS CHICKEN INGREDIENTS 1 no. big chicken breast, thinly sliced breadthwise 1 tbsp. soya sauce 1 ½ red chilly sauce 1 tbsp. HP sauce ½ tbsp. tomato ketchup ½ lemon juice 1 tbsp. olive oil 1 tsp. chopped ginger 1 tsp. chopped garlic Salt to taste Spring onion, chopped for […]

The powerful social media recently turned Gold decorated food into extravagant, viral sensations. Nowadays many restaurant & bar preparing food and drinks using gold leafs or flakes. You could probably find one in your high end neighbourhood restaurant or bar. While you’re being dazzled by sparkling gold flakes suspended in […]

AUBERGINE EGYPTIAN INGREDIENTS 8-10 nos. small aubergine 1 cup tricolored bellpeppers, cut into small dices ½ tbsp. garlic, minced 1 tbsp. grated cheddar cheese Parmesan cheese to gratinate Oil for frying For tomato sauce: 6 nos. blanched tomatoes, pureed 1 tbsp. garlic 5-6 basil leaves, shredded 1 tbsp. olive oil […]

The twelfth edition of S.Pellegrino Sapori Ticino is all set to begin. According to officials the gastronomic event this year concentrate the far and exotic flavors of different worldwide cuisines in Switzerland from 9 April to 17 June.   Ten international guest chefs will pop up in the new season of the most awaited […]

CHILLY GARLIC MUSHROOM INGREDIENTS 6 tbsp. oil 50 gms. butter 6 cloves garlic, crushed 1 red Thai chilly, finely chopped 1 kg button mushroom 1 tbsp. lemon juice 1⁄2 teaspoon black pepper 2 tbsp. fresh flat-leaf parsley, finely chopped Salt to taste DIRECTIONS Heat oil and butter in a large […]