Dominique Crenn is familiar with crisis. Last year, she underwent treatment for breast cancer, candidly chronicling her journey on social media. Over the past several years, her adopted state, California, has been struck by wildfires that have decimated homes, farms, vineyards, and forests. So the French chef, of San Francisco’s […]

Back in the early- to mid-2000s, a powerful trend in the industry began gaining overwhelming strength. The tattoo became a symbol for not only one being a lover of rock ’n’ roll and punk, but also for working with knives, fire, and sweaty, tough conditions. It became a statement to […]

New York, United States- Michelle Gayer of Salty Tart bakery in Minneapolis smothers her monkey bread with honey-laced brown butter before baking then serves the pull-apart bread with a cream cheese–based dipping sauce that’s spiked with bourbon. Ingredients DOUGH: 1 1/2 cups whole milk
 1 (1/4-ounce) envelope active dry yeast (2 1/4 […]

If there’s one thing we hate, it’s a bad batch mac & cheese. And the number one mistake when making it at home is using the wrong kind of cheese. The type you choose is extremely important for the taste and texture of the sauce. The main qualification we’re looking […]

CHICKEN LOLLIPOP INGREDIENTS ½ kg chicken drum sticks Oil as needed ¼ tbsp. Ginger garlic paste ½ tbsp. red chilly powder ½ tsp. garam masala Salt to taste 4 tbsp. corn flour 1 medium onion, chopped ¾ tbsp. ginger, chopped ¾ tbsp. garlic, chopped 1 tsp. soy sauce 1 tsp. […]

BEEF ROULADE INGREDIENTS 1 (1-pound) tenderloin, trimmed 1/4 cup chopped shallots 1/4 cup crumbled goat cheese 3 chopped walnuts, toasted 2 tsp. chopped fresh thyme Salt and pepper to taste Olive oil for cooking DIRECTIONS Prepare grill to medium heat. Slice tenderloin lengthwise, cutting to, but not through, other side. […]

If you’re not familiar with the word mezze, mezze is basically small plates for sharing; often thought of as appetizers. But, if you’ve been to Greece, Turkey, Lebanon or parts of the eastern Mediterranean, you probably know that mezze can be the entire meal.   MEZZE PLATTER RECIPE Hummus, Talattouri, […]

  Nut SIRI is an Agricultural engineer who has passionate about cooking and food styling. After working as engineer for 2 years he decided to leave this career and flew to Australia to study in commercial cookery and to become a chef in culinary industry. Now he is based in […]