By Chef Vincent Tropepe How long do I have to cook prime rib? Plan on about 15 to 20 minutes per pound. Keep in mind that the roast will continue cooking once it comes out of the oven. Follow these temperatures for when you’ll want to remove the meat from the oven […]

By Chef Vincent Tropepe The Meat We’re starting with one of the most tender cuts of beef ever—the tenderloin! Beef tenderloin is super delicious, but without bones or much marbling, it’s not the most flavorful cut of beef in the world. That is why we season liberally. (Read: about 1 teaspoon kosher […]

BEEF ROULADE INGREDIENTS 1 (1-pound) tenderloin, trimmed 1/4 cup chopped shallots 1/4 cup crumbled goat cheese 3 chopped walnuts, toasted 2 tsp. chopped fresh thyme Salt and pepper to taste Olive oil for cooking DIRECTIONS Prepare grill to medium heat. Slice tenderloin lengthwise, cutting to, but not through, other side. […]

BEEF PICCATA INGREDIENTS 1/2 cup all-purpose flour 2 tsp. salt 1/2 tsp. freshly ground black pepper 4 beef tenderloin steak, about 3/4 pound, pounded to a thickness of 1/8-inch 1 1/2 tbsp. olive oil 5 tbsp. butter 1 cup dry white wine 1/2 cup chicken stock 1 garlic clove, chopped […]

Serves 2 Prep time: 15 mins Cook time: 10 mins Ingredients 300g Sirloin beef, thinly sliced Bamboo or metal skewers Marinade Ingredients 2 cloves garlic, finely chopped 3 tbsp coriander roots, finely chopped 3 tbsp fish sauce 1 tbsp oyster sauce 1 tsp palm sugar, blended 1 squeeze of lime […]

TENDERLOIN ALA OSCAR Grilled tenderloin steak, crab meat, béarnaise sauce and asparagus tips served with rosemary sauce INGREDIENTS 4 tenderloin steak (180 gms.) 2 tsp. garlic, minced 2 tsp. mustard paste 2 tsp. rosemary, chopped 1 tbsp. olive oil Salt and pepper to taste 5 nos. asparagus tips 1 tbsp. […]