Paris, France- Joël Robuchon was ‘Chef of The Century’, a ‘Culinary Genius’, lifetime achievement winner and Michelin’s most awarded starred chef. He passed away on Monday. In his overall career  he earned over 30 Michelin stars, Robuchon was known for creating a number of delicious signature dishes. One of the […]

While I am staying in Australia and I have got this fusion food idea from “loaded fries” But I would like to called it as Asian loaded fried version by using crispy tofu base for the base instead of potato chips. Serve it with jasmine rice and fresh coriander to […]

HIGH PROTEIN CHOCOLATE GRANOLA Ingredients 3 Cups Gluten Free Oats 1/4 Cup Stevia Powder 1 tsp. Baking Powder 1/2 tsp. Salt 1/2 Cup Chocolate Flavour Protein Powder 1/8 Cup Honey 1/4 Cup Egg Whites 3 tsp. Almond Butter, melted 3 tsp. Chocolate Chips   Directions Preheat oven to 350 degrees […]

FRENCH ONION SOUP INGREDIENT 1/2 cup butter 4 onions, sliced 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs Salt to taste Black pepper to taste 1 cup red wine, about 1/2 bottle 3 heaping tablespoons all-purpose flour 500 ml. chicken broth 1 baguette bread, sliced 200 gms. […]