News, Articles and Stories from Culinary World
Paris, France- Last year chef Mauro Colagreco of Mirazur, decided to put his pen on paper to write a cookbook. This is his debut cookbook, in honour of achieving a full cycle with his award-winning French Riviera restaurant. The long-awaited book, published in June, with the same name as the […]
Paris, France- Vindigo is a company which is producing blue wine in Andalusia (Spain). This wine is made “from 100% Chardonnay grapes, macerated with extracts of grape skin,” according to the company. To obtain this color, the white wine is macerated with black grape skins, which contain a natural bluish […]
New Jersey, United States- A restaurant in New Jersey is in the news after a diner posted a video of a worm wriggling out of their fish dish. However, it’s the restaurant’s reaction to the video that have caused the most debate around the issue. Jim Guinee went down for […]
If you’re not familiar with the word mezze, mezze is basically small plates for sharing; often thought of as appetizers. But, if you’ve been to Greece, Turkey, Lebanon or parts of the eastern Mediterranean, you probably know that mezze can be the entire meal. MEZZE PLATTER RECIPE Hummus, Talattouri, […]
New York, United States- By Indra K. Nooyi As CEO of a global company, I do a lot of traveling. Every time I go abroad, I meet new people, absorb different cultures, and gaze in awe at the beauty of our extraordinary planet. But in too many places, I also see […]
Chicago, United States- Good news for pizza lovers, soon Chicago is about to get a Pizza museum dedicated to pies of all shapes and sizes with free samples to celebrate the grand opening. The U.S. Pizza Museum is actually the brainchild of Founder & Director Kendall Bruns. He is a […]
Nut SIRI is an Agricultural engineer who has passionate about cooking and food styling. After working as engineer for 2 years he decided to leave this career and flew to Australia to study in commercial cookery and to become a chef in culinary industry. Now he is based in […]
New York, United States- A great news for the people who loves to watch cooking shows especially Chef’s Table: Netflix recently announced that it’s going to launch two new cooking shows and new season of longtime favorite Chef’s Table. Chef’s Table, the documentary series that covers well-established or rising star […]
Mumbai, India- In a recent survey thirty-nine per cent of Indians agreed that fruits and vegetables was the category in which adulteration was most rampant. This was their opinion to the first question in LocalCircles’ four-point survey, which informed that 78 per cent of the country’s citizens had faced food […]
GRILLED POMPRET INGREDIENTS 180 gms. Pompret fillets 2 tsp. mustard paste 2 no. lemons 2 pinch mix herbs 2 tsp. garlic, minced 2 tbsp. olive oil Refined flour to coat the fish 120 gms. Assorted vegetables (green beans, broccoli, zucchini, tricolor bellpeppers), cut into fancy shapes and blanched Chopped […]
New York, United States- The time when Impossible Foods came into the market a couple years ago, everybody was surprised that how can a plant-based burger is not only similar to meat in taste and texture, but also that the patty “bleeds” like a real burger. Of course, the inevitable […]
Mumbai, India- McDonald’s is doing great job towards reducing carbon emissions. The company has been recycling its used cooking oil into biodiesel to power the company’s refrigerated supply delivery trucks in India. Biodiesel made from used cooking oil is a cleaner fuel with 75 per cent lower carbon emissions than […]
Zurich, Switzerland- Nestlé has been trying hard to trademark Kit-Kat bars’ signature four-fingered shape from last 16 years and now on Wednesday European Court of Justice has thrown out the latest appeal by the Swiss food company to establish rights to the treat’s design. That could bring an end to […]
Singapore- The Michelin Guide to Singapore 2018 has been released, with addition of five new one star restaurants in guide. The five are Burnt Ends, Jiang-Nun Chun, Ma Cuisine, Nouri and Sushi Kimura, taking the total of one-Michelin-star restaurants in Singapore to 34, four up on last year. In other […]
CHICKEN TIKKA INGREDIENTS 300 gms. Boneless Chicken legs For Marination:- 2 tsp. Ginger garlic paste ¾ tsp. Kashmiri red chilly powder 1 tsp. Lemon juice Salt to taste To prepare Second Marination:- 3-4 tbsp. Cooking oil 2 tbsp. besan 1 cup hung curd 1 tsp. Kashmiri red chilly powder 1 […]
New York, United States Chef José Andrés is up to finishing up a book about experiences he had during feeding victims of Hurricane Maria in Puerto Rico. The good thing is that he got the perfect pair with him to write the forward: Lin-Manuel Miranda, the creator of the hit […]
Modena, Italy The winner of the third annual Basque Culinary World Prize 2018 is announced yesterday, which is given to a person who is improving society through gastronomy. The winner is Scottish-born, Australia-raised chef Jonk Zonfrillo. Zonfrillo has received the honor for championing the culture of the native peoples of […]
Los Angeles, United States- Jonathan Gold, the senior most food critic of Los Angeles Times, died in Los Angeles on Saturday at the age of 57. The reason was pancreatic cancer. He was diagnosed with the disease in July, as reported by the L.A. Times. His loss is widely being […]
If you are the one who are sicked of typical egg on toast or avocado on toast or cereal with milk for your breakfast . You are looking for colourful breakfast for boosting your day. ACAI BOWL could be your choice and you can play around with styling your dish […]
