Is America’s Food Supply Vulnerable By Chef Vincent Tropepe Instagram: cheftropepe I would like to predicate this article, by first saying that this article is not to cause alarm or stress. It is however, to bring awareness to a potential risk that stems from something we are all going […]
By Chef Vincent Tropepe Instagram: cheftropepe Ingredients 3 Tbs. green tea leaves 4 oz. (8 Tbs.) unsalted butter 1/2 cup firmly packed light brown sugar 1/4 cup mild honey 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour 1 tsp. ground ginger 1/4 tsp. table salt 2 large eggs 1 […]
By Chef Vincent Tropepe Instagram: cheftropepe INGREDIENTS 4 firm pears of any variety cored, peeled and thinly sliced 1/4 cup of unsalted butter melted 3 eggs 3/4 cup milk 1/4 teaspoon kosher salt 1/3 cup granulated sugar 1/3 cup all purpose flour 2 teaspoons pure vanilla extract Powdered sugar […]
Review of Choc – O – Pain French Bakery & Cafe By Chef Vincent Tropepe Instagram: @chefvtropepe Many successful businesses start because their founders’ identify a problem or an absence to something they need or want and also feel other people need or want the same thing. Clemence Danko, […]
By Chef Vincent Tropepe Instagram @chefvtropepe Yields: 30 cookies INGREDIENTS 1 roll of refrigerated pie dough 5 small Granny Smith apples, peeled, cored, and diced finely 1/4 cup granulated sugar 1 teaspoon ground cinnamon 2 tablespoons lemon juice 1 tablespoon cornstarch FOR THE STREUSEL TOPPING 2 1/4 cups all […]
By Chef Vincent Tropepe Instagram: cheftropepe Yields 10 tacos Ingredients 1 ½ pounds skinless, boneless chicken breast meat – cubed ⅛ cup red wine vinegar ½ lime, juiced 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon ground black pepper 2 medium (4-1/8″ long)s green onions, chopped 2 cloves […]
By Chef Vincent Tropepe Instagram: cheftropepe Ingredients 6 skinless, boneless chicken breast halves 1 teaspoon garlic salt ground black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 (14.5 ounce) can diced tomatoes 1/2 cup balsamic vinegar 1 teaspoon dried basil 1 teaspoon dried oregano […]
By Chef Vincent Tropepe Instagram: cheftropepe Ingredients For the crust 5 oz. amaretti cookies 1-3/4 oz. (3-1/2 Tbs.) unsalted butter, melted 1/2 tsp. kosher salt For the praline 1/4 cup slivered almonds (1 oz.) Nonstick cooking spray 1/4 cup granulated sugar For the semifreddo 1 lb. sweet red […]
It’s been three months since the World Travel & Tourism Council (WTTC) launched its global safety and hygiene stamp known as “Safe Travels” to highlight the destinations and travel suppliers putting traveler health and safety at the forefront during the time of COVID-19. Since May, dozens of countries and regions have received the […]
How the iconic Italian dessert takes on new forms from top bakeries By Chef Vincent Tropepe The Italian Rainbow cookies are generally referred to a long list of aliases some of which are, Italian Flag Cookies, Napoleon cookies, seven layer cookies, seven layer cake, tri – color cookies and […]
Cleanliness and safety are top priorities for diners as they look to eat out at restaurants again. In fact, more than a third of consumers (35%) say they will put an emphasis on dining at restaurants that keep customers safe. These additional safety precautions can include providing hand sanitizer to customers, […]
How Kim Jung Un Is Solving North Korea’s Meat Shortage By Chef Vincent Tropepe Kim Jung Un has declared that pet dogs are a symbol of capitalist “decadence” and ordered that dogs in Pyongyang be rounded up – and owners are fearful that their furry friends are being […]
In an effort to provide ongoing and quality content, Culinarynewsworld.com embarked on a mission to find a culinary professional to appoint as Senior Food Writer and Editor in Chief for the United States of America. After a long and intense search, it has come to an end. Today Culinarynewsworld.com officially announces […]
Research released from Supplement Place analyses diet trends around the world revealing every country’s favourite diet, the most popular diets, those which have seen the biggest growth in popularity and those which we are falling out of love with. The World’s Favourite Diets The diet with the highest number of […]
Global food prices continued rising for the second consecutive month in July, led by vegetable oils and dairy products, according to the benchmark United Nations report.The Food and Agriculture Organization’s Food Price Index averaged 94.2 points in July, a 1.2 per cent increase from June and nearly 1.0 per cent […]
When it comes to following rules and regulations, royal families are extremely particular about it. Something as minute and trivial as dining-table habits and etiquette may have a huge significance amongst the royals of the British monarchy. Although, much of the royal rules revolve around the Queen, she too isn’t […]
Split Pea Soup Ingredients Bacon – 140 gms. Onion – 1 No. Garlic cloves – 4 nos. Carrots – 170 gms. Green Split Peas – 425 gms. Water – 470 ml. Chicken Stock – 950 ml. Spring Onion and Fresh herbs Directions Cut the bacon and carrots into pieces. Chop […]
The human body is made up of around 10,000 different proteins that make us who we are and keep us that way with only 20 amino acids comprising these proteins. However, nine of them are incredibly essential as our bodies cannot manufacture them which is why we have to get […]
Auberge Du Vieux Puits in France was named the best-rated Fine Dining restaurant in the world. The 2020 Travellers’ Choice® Awards celebrate travellers’ favourite hotels, restaurants and airlines around the world, based on the quality and quantity of the millions of reviews, opinions and ratings collected on Tripadvisor in 2019, prior to […]
Product of the Year is back and on a mission to discover and celebrate the UK’s most innovative new products for 2021 with food brands expected to play a central role. Last year, food and drink brands dominated the awards with Premier Foods, Coca-Cola and Kellogg’s all picking up multiple awards. […]