News, Articles and Stories from Culinary World
There’s a Turkish saying that drinking a cup of coffee with a friend corresponds to 40 years of heartfelt memories. Fortunately, there was plenty of coffee on hand and connections to be made at the fourth annual Yedi Istanbul conference. Local and international chefs, sommeliers, restaurant owners, scholars, doctors, a UN […]
Active Time N/A Total Time 30 MIN Yield Serves : 4 This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour and spicy flavors. Look for the noodles in the Asian section of markets. Ingredients 8 ounces pad thai noodles, preferably A […]
From boosting immunity to helping your heart, here’s how the seasonal favorite stacks up nutrition-wise. New York, United States- You can’t go anywhere right now without stumbling over something pumpkin flavored. But, with all of its seasonal tie-ins and ability to show up in every dish imaginable—from soups and pastas […]
The 23-milliliter cocktail-containing pods are made from seaweed. New York, United States- People have likely been drinking Scotch whisky for over five hundred years. But eating Scotch whisky in capsules made from seaweed? Yeah, that’s only been happening for a day or so. Speyside distillery The Glenlivet—the world’s second best-selling […]
Florida, United States- While the shiny, lauded food scenes in cities like Portland, Austin, and L.A. continue to inflate, another, quieter culinary movement also thrives, likely unbeknownst to you. That movement lives in Florida. Beyond the scenic beaches, the Miami-bound bachelor parties, and the hordes of families fraternizing with life-size versions […]
New Delhi, India- The rise in plant-based eating has inevitably led to more demand for vegan food tours around the world. From 2014 to 2017, the United States alone saw a whopping 500-percent increase in people identifying as vegan — and this isn’t counting the growing number of vegetarians, flexitarians, […]
In the end, I preferred the Impossible Whopper over the White Castle Impossible Slider. The Impossible Burger’s rise in popularity is a lifesaver for both vegetarians and those who are just trying to cut back on their meat intake and eat more plant-based foods. Now, there are a number of […]
New York, United States- Coca-Cola wants Americans to give Coke Energy a shot. The beverage company will start selling four varieties of its energy drink — Coca-Cola Energy, Coca-Cola Energy Zero Sugar, Coca-Cola Energy Cherry and Coca-Cola Energy Cherry Zero Sugar — in the United States in mid-January. Coke Energy […]
New York, United States- From the New York birthplace of the Bloody Mary to Ernest Hemingway’s favorite Paris watering hole, here are 12 of the most legendary hotel bars in the world. 1. The American Bar, The Savoy Courtesy of The American Bar at The Savoy Open since the 19th […]
New Delhi, India- Indians may have a soft corner for ”maa ke haath ka khana”, but the urge to gorge on that street side pav bhaji topped with a dollop of butter or check out that new restaurant serving greasy Chinese food has almost been irresistible. But it is changing, […]
Customers can now order their favorite items from McDonald’s menu* online at http://www.mcdeliveryonline.com or download the McDelivery™ app (North and East) from the App Store or Google Play or by scanning the QR code New Delhi, India- McDonald’s has relaunched the popular online food ordering service ‘McDeliveryTM’. Customers now have […]
Even when it’s cold, there’s a reason spicy food burns your tongue. If you’ve ever had delicious Mexican street food, eaten a big platter of Buffalo wings or been to an Indian restaurant, you’re more than familiar with the experience of getting a runny nose, watery eyes, burning tongue and […]
New York, United States- Michelle Gayer of Salty Tart bakery in Minneapolis smothers her monkey bread with honey-laced brown butter before baking then serves the pull-apart bread with a cream cheese–based dipping sauce that’s spiked with bourbon. Ingredients DOUGH: 1 1/2 cups whole milk 1 (1/4-ounce) envelope active dry yeast (2 1/4 […]
If there’s one thing we hate, it’s a bad batch mac & cheese. And the number one mistake when making it at home is using the wrong kind of cheese. The type you choose is extremely important for the taste and texture of the sauce. The main qualification we’re looking […]
The story behind the Door County cookout New York, United States- The dinner bell has nothing on the finale of a Wisconsin fish boil. During the boil over, cooks pour kerosene on outdoor bonfires heating large pots of boiling water packed with fresh whitefish and potatoes. This fuel shoots flames […]
Mumbai, India- n a country with an involved vegetarian population, Jumboking, a quick service restaurant (QSR) chain incepted in 2001, has taken up the mantle of serving its customers, burgers with the green dot. It now serves standardised flavours of the Indian burger, across 115 stores, in high-footfall locations in […]
If you are a fan of Japanese food, you’ve most likely tried salmon roe, and probably also tobiko (flying fish roe). And if you are a true fan of caviar, then you might have also tried the creamy, luxurious, wild sturgeon roe. We all know that caviar, or fish roe, […]
New anti-counterfeiting tech from one of Burgundy’s most acclaimed winemakers. Even before one of history’s most sensational wine-fraud cases emerged, Laurent Ponsot, then the winemaker at Burgundy- based Domaine Ponsot, knew that charlatans lurked at the fringes of his beloved industry. When he first spotted a phony bottle in 1995, […]
These stories prove that opening a restaurant is hard, even if you’re a rich and famous chef Celebrity chefs are good at many things — posing for selfies, autographing cookbooks, complimenting each other on Instagram, etc. — but running restaurants is not one of them. Although it seems that Food […]
These light, accessible German brews are having a moment for a reason. Beer culture in America has swung back to embrace the crisp classics of Germany: pilsner, lager, and other styles low in alcohol and long on flavor. For many years, the beer pendulum in the U.S. had moved to […]
