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Recently André Chiang, (winner of The Diners Club® Lifetime Achievement Award) in Asia’s Best 50 talks said that it was the right decision to close the restaurant after 10 years. He was looking forward to reconnect to Taiwan, his country that he left when he was just 13-years-old kid, to discover what it means […]

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AUBERGINE EGYPTIAN INGREDIENTS 8-10 nos. small aubergine 1 cup tricolored bellpeppers, cut into small dices ½ tbsp. garlic, minced 1 tbsp. grated cheddar cheese Parmesan cheese to gratinate Oil for frying For tomato sauce: 6 nos. blanched tomatoes, pureed 1 tbsp. garlic 5-6 basil leaves, shredded 1 tbsp. olive oil […]

The twelfth edition of S.Pellegrino Sapori Ticino is all set to begin. According to officials the gastronomic event this year concentrate the far and exotic flavors of different worldwide cuisines in Switzerland from 9 April to 17 June.   Ten international guest chefs will pop up in the new season of the most awaited […]

CHILLY GARLIC MUSHROOM INGREDIENTS 6 tbsp. oil 50 gms. butter 6 cloves garlic, crushed 1 red Thai chilly, finely chopped 1 kg button mushroom 1 tbsp. lemon juice 1⁄2 teaspoon black pepper 2 tbsp. fresh flat-leaf parsley, finely chopped Salt to taste DIRECTIONS Heat oil and butter in a large […]

PAD THAI NOODLES INGREDIENTS 2/3 cup dried rice noodles 1/4 cup peanut oil 2/3 cup thinly sliced tofu 1 egg, beaten 4 cloves garlic, finely chopped 1/4 cup vegetable broth 2 tbsp. fresh lime juice 2 tbsp. soy sauce 1 tbsp. sugar 1 tsp. salt 1/2 tsp. red chili flakes […]

ORANGE PRAWNS INGREDIENTS 400 gms. medium sized prawns, deveined 2 green chilies, slitted 1 cup sliced green bell pepper, cut into triangular shape 1 cup onion, cut into triangular dices 1/2 cup green spring onion, finely sliced 500 ml fresh orange juice 1/4 tsp. white pepper powder 1/2 tsp. Red […]