Review Of: Tortaria By: Chef Vincent Tropepe Instagram: cheftropepe The sorta has a pretty confusing history. Some say it originated during the French occupation of Mexico in the 1860’s. Some sources say that bakers in Mexico took inspiration from the French baguette and made smaller loaves called bolillo and teller, which […]
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Review of John’s Famous Deli of Staten Island, NY vs. Fiore’s House of Quality of Hoboken, NJ By Chef Vincent Tropepe Instagram: cheftropepe I am hoping that this article doe not evolve into a real battle by any means. Both John’s Famous Deli of Staten Island, New York and Fiore’s […]
Review: How Nathan’s Famous Evolved & Their Bright Future As They Embark On Another Decade By Chef Vincent Tropepe Not very many restaurants gain the title of “food institution” or have the word “iconic” associated with them and what they serve, but there is no place on earth then […]
Is America’s Food Supply Vulnerable By Chef Vincent Tropepe Instagram: cheftropepe I would like to predicate this article, by first saying that this article is not to cause alarm or stress. It is however, to bring awareness to a potential risk that stems from something we are all going […]
Review of Choc – O – Pain French Bakery & Cafe By Chef Vincent Tropepe Instagram: @chefvtropepe Many successful businesses start because their founders’ identify a problem or an absence to something they need or want and also feel other people need or want the same thing. Clemence Danko, […]
How the iconic Italian dessert takes on new forms from top bakeries By Chef Vincent Tropepe The Italian Rainbow cookies are generally referred to a long list of aliases some of which are, Italian Flag Cookies, Napoleon cookies, seven layer cookies, seven layer cake, tri – color cookies and […]
How Kim Jung Un Is Solving North Korea’s Meat Shortage By Chef Vincent Tropepe Kim Jung Un has declared that pet dogs are a symbol of capitalist “decadence” and ordered that dogs in Pyongyang be rounded up – and owners are fearful that their furry friends are being […]
In an effort to provide ongoing and quality content, Culinarynewsworld.com embarked on a mission to find a culinary professional to appoint as Senior Food Writer and Editor in Chief for the United States of America. After a long and intense search, it has come to an end. Today Culinarynewsworld.com officially announces […]
Congratulations to the New York Michelin 2020 winners! This year the prestigious red guide celebrates its 15-year anniversary in the Big Apple and also includes New York’s Westchester County. Three Stars Chef’s Table at Brooklyn Fare Eleven Madison Park Le Bernardin Masa Per Se Two Stars Aquavit Aska Atera Atomix Blanca Blue Hill at Stone Barns […]
Today, October 17, is National Pasta Day. What better way to celebrate than by going to your favorite pasta restaurant? The top Italian chain restaurants in the U.S. have deals and promos through October, but National Pasta Day is a great excuse to make the most of them. Here are […]
If you get a parking ticket in Las Vegas over the next month, you will be able to pay off the fine with a food donation, the city council announced on Wednesday.The program only applies to parking citations issued between October 16 and November 16. The city council unanimously voted […]