Throughout my writing here on CulinaryNewsWorld.com I have had the pleasure of sharing what I write on food products, restaurants, recipes, historical and iconic places to dine and not very much personal. We all know and feel that this year and this holiday season is different then years past – […]
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Here is a delicious and fantastic way to use all those Twix bars you have left over from Halloween. Ingredients 1¼ cups graham cracker crumbs 5 T. butter 5 T. sugar Cheesecake 24 ounces soft cream cheese 1 cup sugar 3T. flour 1 c. sour cream 4 eggs 1 tsp. […]
By Chef Vincent Tropepe Here are some fun eye opening facts about Halloween candy consumption. Children would have to play for two days straight to burn off the calories in the average amount of candy collected on Halloween. It would take a 100 pound child 44 hours of walking or […]
By Chef Vincent Tropepe Instagram: cheftropepe Ingredients: 3 oz. Apple Cider Apples Spindrift Lemon Directions: Pour cider over ice, top with Spindrift Lemon and garnish with apple slices.
10 Helpful tricks to make your bananas last longer! By Chef Vincent Tropepe Instagram: cheftropepe 1. Start in the Store While you may be tempted to reach for the perfectly-ripe, yellow bananas at the grocery store, opt for green or greenish-yellow bananas instead. These will ripen over the course of […]
By Chef Vincent Tropepe Instagram: cheftropepe INGREDIENTS 4 firm pears of any variety cored, peeled and thinly sliced 1/4 cup of unsalted butter melted 3 eggs 3/4 cup milk 1/4 teaspoon kosher salt 1/3 cup granulated sugar 1/3 cup all purpose flour 2 teaspoons pure vanilla extract Powdered sugar […]
By Chef Vincent Tropepe Instagram @chefvtropepe Yields: 30 cookies INGREDIENTS 1 roll of refrigerated pie dough 5 small Granny Smith apples, peeled, cored, and diced finely 1/4 cup granulated sugar 1 teaspoon ground cinnamon 2 tablespoons lemon juice 1 tablespoon cornstarch FOR THE STREUSEL TOPPING 2 1/4 cups all […]
New York, United States- The World’s 50 Best Restaurants sponsored by S.Pellegrino and Acqua Panna announced its next location for big event in 2019. Its Singapore. The annual unveiling of the list, which has previously taken in New York, Melbourne and most recently, Bilbao, will be heading to South East […]
TENDERLOIN ALA OSCAR Grilled tenderloin steak, crab meat, béarnaise sauce and asparagus tips served with rosemary sauce INGREDIENTS 4 tenderloin steak (180 gms.) 2 tsp. garlic, minced 2 tsp. mustard paste 2 tsp. rosemary, chopped 1 tbsp. olive oil Salt and pepper to taste 5 nos. asparagus tips 1 tbsp. […]
Nowadays where many craft breweries continue to focus on making bigger, strong beers, some of the brewers in the world have had their eye on a completely different crowd: the growing amount of non-alcoholic beer market. We saw last year Heineken roll out Heineken 0.0 and Budweiser bringing an N/A version of its flagship […]
Eating a well-balanced diet is the first step towards staying healthy. Among the thousands of healthy foods that our planet provides, the majority contain at least several of the nutrients our bodies need but there are some that can be included in the list of World’s Super Healthiest Foods. Here are the 10 most […]
Well you all know how Gordon Ramsay talks with the chefs competing on Hell’s Kitchen. Most of you might feel like it’s not a good idea to visit a Gordon Ramsay-helmed restaurant named after the show as possible and even more so if the whole thing is designed to look just like the TV show’s […]
HEALTHY HIGH PROTEIN PAN CAKE Healthy pan cakes with the richness of walnut, oats, peanut butter, pineapple, fruit compote and assorted berries INGREDIENTS 2 Large eggs ½ cup Powdered oats 1 tbsp. Olive oil 1 tbsp. Peanut butter ½ tbsp. Strawberry compote 2 Peeled walnut 1 tbsp. Small diced pineapple […]
We are in the 2nd day of Year 2018. Lots of new things coming up in our way to experience in culinary industry. One of the very first big announcement has been made by legendary japanese chef Masaharu Morimoto that he will open at least 3 restaurants this year. One […]