By Chef Vincent Tropepe Ingredients 1 cup Apple cider vinegar, unfiltered 1 cupBrown sugar 1/2 tspGround cloves 2Cinnamon sticks 10Dried figs, chopped 12 oz bagFresh cranberries 1Small jalapeno, seeded, minced (roughly 2 tablespoons) 3/4 cupApple, peeled, cored and diced In a heavy sauce pan set over medium-high heat, bring the […]

Marinara Sauce Recipe Ingredients 2 Cans of 28 oz canned Tomatoes (peeled) 2 Tablespoons Tomato Paste 1 Large Onion, Julienne 6 Cloves Garlic, thinly sliced 6 Basil Leaves 1 Cup Red Wine 1/8th Cup Olive oil Salt, Chilly Flakes and Black Pepper for Taste Directions In a stockpot, over medium […]