By Chef Vincent Tropepe When people think of Philadelphia and the Philly Cheesesteak they automatically think of Geno’s or Pat’s, as they are long time Philly cheesesteak competitors within walking distance of each other. To some Tony Luke’s is another cheesesteak icon. If you are a Philadelphia resident, it is […]
Restaurant Reviews
By Chef Vincent Tropepe I have been to Jersey City, many times and for a period of time I used to live there and I miss it dearly. It’s the reason why I visit frequently. For some time now I have heard of a cookie place called “Bang Cookies”. On […]
By Chef Vincent Tropepe Caffe Reggio opened it’s doors in 1927, where it still stands today at 119 MacDougal Street in the heart of New York City’s Greenwich Village. The Italian cappuccino was introduced to America by the founder of Caffe Reggio a man by the name of Domenico Parisi, in […]
By Chef Vincent Tropepe Instagram: cheftropepe While the Impossible Burger has become increasingly available at both fast food restaurants and similar meat replacement products in high end eateries for Burger King, the Impossible Whopper may have built up hype, but failed to elevate the chain’s same-store-sale growth as […]
Review Of: Tortaria By: Chef Vincent Tropepe Instagram: cheftropepe The torta has a pretty confusing history. Some say it originated during the French occupation of Mexico in the 1860’s. Some sources say that bakers in Mexico took inspiration from the French baguette and made smaller loaves called bolillo and teller, which were […]
Review: How Nathan’s Famous Evolved & Their Bright Future As They Embark On Another Decade By Chef Vincent Tropepe Not very many restaurants gain the title of “food institution” or have the word “iconic” associated with them and what they serve, but there is no place on earth then […]
Review of Choc – O – Pain French Bakery & Cafe By Chef Vincent Tropepe Instagram: @chefvtropepe Many successful businesses start because their founders’ identify a problem or an absence to something they need or want and also feel other people need or want the same thing. Clemence Danko, […]
Talk about a grave ambience. Diners at New Lucky Restaurant in Ahmedabad, India, literally eat their meals at tables scattered among coffins. Owner Krishnan Kutti had bought land for his restaurant before realizing that it was a former cemetery. Undeterred, he decided to simply build his restaurant anyway, setting up tables […]
In the end, I preferred the Impossible Whopper over the White Castle Impossible Slider. The Impossible Burger’s rise in popularity is a lifesaver for both vegetarians and those who are just trying to cut back on their meat intake and eat more plant-based foods. Now, there are a number of […]
New York, United States- From the New York birthplace of the Bloody Mary to Ernest Hemingway’s favorite Paris watering hole, here are 12 of the most legendary hotel bars in the world. 1. The American Bar, The Savoy Courtesy of The American Bar at The Savoy Open since the 19th […]
These stories prove that opening a restaurant is hard, even if you’re a rich and famous chef Celebrity chefs are good at many things — posing for selfies, autographing cookbooks, complimenting each other on Instagram, etc. — but running restaurants is not one of them. Although it seems that Food […]
Chicago, United States- A Chicago Subway restaurant is back open after it was reportedly shut down when a viral video showed an employee wiping down the soda counter using a mop that had also been used to clean the restaurant floor. “The health department has been out and everything,” a Subway employee […]
Singapore- The Michelin Guide to Singapore 2018 has been released, with addition of five new one star restaurants in guide. The five are Burnt Ends, Jiang-Nun Chun, Ma Cuisine, Nouri and Sushi Kimura, taking the total of one-Michelin-star restaurants in Singapore to 34, four up on last year. In other […]
Be it a weekday or a weekend, at the end of the day each one of us looks forward for a bit of relaxation away from the hustle bustle of the City life, enjoying some delicacies & drinks palatable to our taste buds with our family or friends. A spacious […]
On 27th March 2018, Culinary News decided to visit AT-TA-ROTE (means delicious in Thai), the most traditional Thai food restaurant in down town Bangkok, Thailand. This was our first time visit there but we have heard a lot about it’s menu that they are serving something different and rare to […]
On the occasion of Republic Day, I planned to go out for a quick dinner with one of my friends. After some thought we decided to visit Zaffran Restaurant in Infiniti Mall, Andheri West, Mumbai as we had to catch a late night movie show in a multiplex in the […]
World renowned Salt Bae, the Turkish restaurateur and living meme, whose real name is Nusret Gökçe, has recently opened a Nusr-Et Steakhouse in New York, which is his second eatery in the United States and one of 10 worldwide. Lots of critics have experienced bitter taste in their mouths after eating there. Joshua […]
Last week Culinary News paid its visit to World’s no. 1, Three Michelin starred, a fruit of Chef Daniel Humm and Will Guidara’s restaurant in New York, Eleven Madison Park. As this was our second visit to the restaurant, our expectations were quite high from this place and world’s number […]