Paris, France- Joël Robuchon was ‘Chef of The Century’, a ‘Culinary Genius’, lifetime achievement winner and Michelin’s most awarded starred chef. He passed away on Monday. In his overall career  he earned over 30 Michelin stars, Robuchon was known for creating a number of delicious signature dishes. One of the […]

BEEF ROULADE INGREDIENTS 1 (1-pound) tenderloin, trimmed 1/4 cup chopped shallots 1/4 cup crumbled goat cheese 3 chopped walnuts, toasted 2 tsp. chopped fresh thyme Salt and pepper to taste Olive oil for cooking DIRECTIONS Prepare grill to medium heat. Slice tenderloin lengthwise, cutting to, but not through, other side. […]

If you’re not familiar with the word mezze, mezze is basically small plates for sharing; often thought of as appetizers. But, if you’ve been to Greece, Turkey, Lebanon or parts of the eastern Mediterranean, you probably know that mezze can be the entire meal.   MEZZE PLATTER RECIPE Hummus, Talattouri, […]

GRILLED POMPRET   INGREDIENTS 180 gms. Pompret fillets 2 tsp. mustard paste 2 no. lemons 2 pinch mix herbs 2 tsp. garlic, minced 2 tbsp. olive oil Refined flour to coat the fish 120 gms. Assorted vegetables (green beans, broccoli, zucchini, tricolor bellpeppers), cut into fancy shapes and blanched Chopped […]

CHICKEN TIKKA INGREDIENTS 300 gms. Boneless Chicken legs For Marination:- 2 tsp. Ginger garlic paste ¾ tsp. Kashmiri red chilly powder 1 tsp. Lemon juice Salt to taste To prepare Second Marination:- 3-4 tbsp. Cooking oil 2 tbsp. besan 1 cup hung curd 1 tsp. Kashmiri red chilly powder 1 […]

If you are the one who are sicked of typical egg on toast or avocado on toast or cereal with milk for your breakfast . You are looking for colourful breakfast for boosting your day. ACAI BOWL could be your choice and you can play around with styling your dish […]

Fungi Santa Croce INGREDIENTS 200 gms. Button Mushrooms 200 ml Olive Oil 1/2 Cup Lemon Juice 5-6 Cloves of Garlic Salt to taste   DIRECTIONS Wash and dry carefully the mushrooms. With a knife cut gently across a couple of millimeters deep on the top of mushroom. Place on a […]

Mumbai, India PANEER BHURJEE INGREDIENTS 250 gms. Cottage Cheese Cubes (Paneer), grated 2 Onions, finely chopped 2 Tomatoes, finely chopped 3 Green chilies, finely chopped 1/2 cup Fresh Cilantro, chopped 2 Tbsp. Ghee/ Clarified Butter 1 tsp Red chilly powder 1 tsp Turmeric powder Salt to taste DIRECTIONS 1. Grate […]

French Toast Classic cinnamon flavored sweet egg toast served with maple syrup INGREDIENTS 2 Brioche Toast 1/2 cup Milk 1 Large egg 2 tablespoon Maple syrup 1 teaspoon Vanilla extract 1 pinch Cinnamon powder DIRECTIONS In a bowl make a batter by mixing milk, egg, maple syrup, vanilla extract, cinnamon […]

BEEF PICCATA INGREDIENTS 1/2 cup all-purpose flour 2 tsp. salt 1/2 tsp. freshly ground black pepper 4 beef tenderloin steak, about 3/4 pound, pounded to a thickness of 1/8-inch 1 1/2 tbsp. olive oil 5 tbsp. butter 1 cup dry white wine 1/2 cup chicken stock 1 garlic clove, chopped […]

BAKED VEGETABLES INGREDIENTS 1 cup beans, cut into small pieces ½ cup carrots, cut into dices ½ green peas 1 cup baby corn, cut into small pieces ½ broccoli, cut into small pieces 1½ cup butter 2 Tbsp. refined flour 1 cup milk Salt to taste 1 tsp. sugar 1 […]

Serves 2 Prep time: 15 mins Cook time: 10 mins Ingredients 300g Sirloin beef, thinly sliced Bamboo or metal skewers Marinade Ingredients 2 cloves garlic, finely chopped 3 tbsp coriander roots, finely chopped 3 tbsp fish sauce 1 tbsp oyster sauce 1 tsp palm sugar, blended 1 squeeze of lime […]

APPLE PIE INGREDIENTS 1 3/4 cups plain flour 1/2 cup self-raising flour 185g unsalted butter, chilled, cut into small pieces 1/3 cup caster sugar 2 eggs 1 tbsp. milk Caster sugar, to sprinkle For Filling: 8 large Granny Smith apples Juice of 1 lemon 45gms. unsalted butter 1/2 cup caster […]

While I am staying in Australia and I have got this fusion food idea from “loaded fries” But I would like to called it as Asian loaded fried version by using crispy tofu base for the base instead of potato chips. Serve it with jasmine rice and fresh coriander to […]

Eggs Benedict Poached egg with ham, English muffin & hollandaise sauce INGREDIENTS 4 Egg yolks 3 1/2 tablespoons Lemon juice 1 pinch Ground black pepper 1 tablespoon Water 1 cup Butter melted 1/4 teaspoon Salt 8 Whole eggs 1 teaspoon Distilled white vinegar 8 slice Cooked ham 4 English muffins […]

JARVIS CHICKEN INGREDIENTS 1 no. big chicken breast, thinly sliced breadthwise 1 tbsp. soya sauce 1 ½ red chilly sauce 1 tbsp. HP sauce ½ tbsp. tomato ketchup ½ lemon juice 1 tbsp. olive oil 1 tsp. chopped ginger 1 tsp. chopped garlic Salt to taste Spring onion, chopped for […]

PAELLA SEAFOOD Traditional Spanish rice preparation with seafood INGREDIENTS ½ pound medium shrimp, shelled and deveined 1 pound firm white fish (such as basa), cut into 1-inch cubes 1 pound squid, cleaned, cut into 1/2-inch rings Salt to taste 6 cups fish stock 1/4 tsp. saffron threads 1/2 cup dry […]

HIGH PROTEIN CHOCOLATE GRANOLA Ingredients 3 Cups Gluten Free Oats 1/4 Cup Stevia Powder 1 tsp. Baking Powder 1/2 tsp. Salt 1/2 Cup Chocolate Flavour Protein Powder 1/8 Cup Honey 1/4 Cup Egg Whites 3 tsp. Almond Butter, melted 3 tsp. Chocolate Chips   Directions Preheat oven to 350 degrees […]

PASTA CARBONARA INGREDIENTS 100gms. bacon dices 100gms. parmesan cheese, shredded 60 ml. fresh cream 3 yolks of large eggs 350gms. Pasta of your choice 2 garlic clove, chopped 50gms. butter Salt and freshly grated black pepper DIRECTIONS 1. Put a large saucepan of water on to boil. Beat the egg […]