McDonald’s India – North and East has introduced Whole Wheat buns in its restaurants in a bid to offer its customers a wholesome and nutritious option. Whole wheat flour is a rich source of dietary fiber responsible for better digestive system.  McSpicy Paneer & McSpicy Chicken, and enjoy all their […]
PLACES TO EAT IN INDIA
In line with the Government’s notification on the safe reopening of restaurants, McDonald’s has resumed dine-in services in select states across North and East of India. Customers visiting these restaurants will experience a safe and relaxing in-restaurant atmosphere, as McDonald’s has implemented nearly 50 plus process changes to ensure the […]
Jumboking, western India’s largest home-grown burger chain, is celebrating PM Narendra Modi’s new diktat. As part of the ongoing Covid-19 crisis, Modi, in his address to the nation declared, “Covid-19 time has made us realise the importance of local traders, craftsmen and brands. Time has taught us that we must make […]
What blood-thirsty terrorists couldn’t succeed in doing, the invisible coronavirus pandemic has achieved. For the first time in its nearly 250 years history, Mumbai’s world-renowned and iconic ‘Mohammed Ali Road street food bazaar’ is poised to wear a deserted look this Ramzan month, starting April 23. Incidentally, it was working […]
Inspired by Indian taste palate, McDonald’s has introduced ‘Dosa Masala’ burger to its menu across restaurants in north and east of India. Priced at INR 59/- (plus applicable taxes), the new burger is a part of all-day menu and will be available across all restaurants in north and east of […]
McDonald’s has launched its popular breakfast across restaurants in North and East of India. The menu offers a choice of breakfast options such as Veg McMuffin, Egg & Cheese McMuffin, Sausage McMuffin, Egg & Sausage McMuffin, Hot cakes, Hash brown along with coffee and available beverages. Currently, select restaurants across […]
Talk about a grave ambience. Diners at New Lucky Restaurant in Ahmedabad, India, literally eat their meals at tables scattered among coffins. Owner Krishnan Kutti had bought land for his restaurant before realizing that it was a former cemetery. Undeterred, he decided to simply build his restaurant anyway, setting up tables […]