Advertisements
 

Paris, France-  Last year chef Mauro Colagreco of Mirazur, decided to put his pen on paper to write a cookbook. This is his debut cookbook, in honour of achieving a full cycle with his award-winning French Riviera restaurant. The long-awaited book, published in June, with the same name as the […]

Advertisements

Paris, France-  Vindigo is a company which is producing blue wine in Andalusia (Spain). This  wine is made “from 100% Chardonnay grapes, macerated with extracts of grape skin,” according to the company. To obtain this color, the white wine is macerated with black grape skins, which contain a natural bluish […]

If you’re not familiar with the word mezze, mezze is basically small plates for sharing; often thought of as appetizers. But, if you’ve been to Greece, Turkey, Lebanon or parts of the eastern Mediterranean, you probably know that mezze can be the entire meal.   MEZZE PLATTER RECIPE Hummus, Talattouri, […]

GRILLED POMPRET   INGREDIENTS 180 gms. Pompret fillets 2 tsp. mustard paste 2 no. lemons 2 pinch mix herbs 2 tsp. garlic, minced 2 tbsp. olive oil Refined flour to coat the fish 120 gms. Assorted vegetables (green beans, broccoli, zucchini, tricolor bellpeppers), cut into fancy shapes and blanched Chopped […]

CHICKEN TIKKA INGREDIENTS 300 gms. Boneless Chicken legs For Marination:- 2 tsp. Ginger garlic paste ¾ tsp. Kashmiri red chilly powder 1 tsp. Lemon juice Salt to taste To prepare Second Marination:- 3-4 tbsp. Cooking oil 2 tbsp. besan 1 cup hung curd 1 tsp. Kashmiri red chilly powder 1 […]

If you are the one who are sicked of typical egg on toast or avocado on toast or cereal with milk for your breakfast . You are looking for colourful breakfast for boosting your day. ACAI BOWL could be your choice and you can play around with styling your dish […]

Fungi Santa Croce INGREDIENTS 200 gms. Button Mushrooms 200 ml Olive Oil 1/2 Cup Lemon Juice 5-6 Cloves of Garlic Salt to taste   DIRECTIONS Wash and dry carefully the mushrooms. With a knife cut gently across a couple of millimeters deep on the top of mushroom. Place on a […]