Source of the deadly outbreak of the E. coli bacteria is yet to be officially announced by U.S. health officials, in Canada the public health agency has connected it to romaine lettuce and advised its population to avoid consuming it. In the U.S. there are ongoing investigations in over 13 […]
Lots of time people got confused between Champagne and Sparkling wine. Many people uses the word Champagne when they open any sparkling wine. You guys probably already know this thing that Champagne comes solely from Champagne region of France. Its made from any or all three grapes: Pinot Noir, Pinot […]
Atelier Crenn chef-owner Dominique Crenn and Andoni Luis Aduriz of Mugaritz will host the first ever winner of the 50 Best BBVA Scholarship. A partnership between The World’s 50 Best Restaurants and Banco Bilbao Vizcaya Argentaria (BBVA), the scholarship provides a once-in-a-lifetime opportunity for an aspiring chef to gain experience at two […]
Raan Jay Fai is led by a 72 yrs old lady named Jay Fai, this shop-house restaurant is the stuff of Bangkok street-food legend and a new culinary sensation nowadays. Located just steps away from the ever-popular Thip Samai: Pad Thai Pratu Phi in the Old Town, this restaurant looks […]
The year 2017 was filled with lots of new things and exciting stories for Culinary World. Culinary News is going to tell you about some big happenings of 2017 from food industry as we are in the last day of the year. 1.Amazon buys brand “Whole Foods” Online retailer Amazon […]
This video showing the picture of Chef Gaggan Anand back in his young days. He shared this video on his Instagram account by saying its the picture from 2007 in Bangkok when he was chef at Red.