Review Of: Tortaria By: Chef Vincent Tropepe Instagram: cheftropepe   The sorta has a pretty confusing history.  Some say it originated during the French occupation of Mexico in the 1860’s.  Some sources say that bakers in Mexico took inspiration from the French baguette and made smaller loaves called bolillo and teller, which […]

Is America’s Food Supply Vulnerable By Chef Vincent Tropepe Instagram: cheftropepe   I would like to predicate this article, by first saying that this article is not to cause alarm or stress.  It is however, to bring awareness to a potential risk that stems from something we are all going […]

How Kim Jung Un Is Solving North Korea’s Meat Shortage   By Chef Vincent Tropepe   Kim Jung Un has declared that pet dogs are a symbol of capitalist “decadence” and ordered that dogs in Pyongyang be rounded up – and owners are fearful that their furry friends are being […]

One of the world’s best restaurants, Eleven Madison Park, may not reopen after the pandemic, its chef owner has admitted.  Daniel Humm said a ‘question mark’ hangs over the future of his three Michelin starred joint, telling Bloomberg reopening ‘will take millions of dollars’.  He added: ‘You have to bring back staff. I […]

Postponed from March 25, the James Beard Foundation has finally announced the finalists for its annual awards. The coronavirus pandemic, which has left millions unemployed, has devastated the hospitality industry, and the Twitter livestream announcing this year’s nominees recognized the crisis. “Today we acknowledge the accomplishments of all of the […]

Tom Colicchio, award-winning restaurateur, Top Chef head judge, and food activist, founded the beloved Manhattan restaurant Craft in 2001, quickly snagging three stars from the New York Times and helping to popularize farm-to-table dining. After New York was attacked on 9/11, Craft not only survived, but in the ensuing 19 years, it spawned a […]

Some questions may be running through your mind as the coronavirus pandemic wears on.  Is that apple at the supermarket contaminated? Did someone with COVID-19 sneeze on the peaches? While there’s no evidence or documented cases of COVID-19 that suggest the virus can be transmitted through food, experts told that there […]