By Chef Vincent Tropepe How long do I have to cook prime rib? Plan on about 15 to 20 minutes per pound. Keep in mind that the roast will continue cooking once it comes out of the oven. Follow these temperatures for when you’ll want to remove the meat from the oven […]

By Chef Vincent Tropepe The Meat We’re starting with one of the most tender cuts of beef ever—the tenderloin! Beef tenderloin is super delicious, but without bones or much marbling, it’s not the most flavorful cut of beef in the world. That is why we season liberally. (Read: about 1 teaspoon kosher […]

By Chef Vincent Tropepe 1. Position the Wings Tuck the wing tips behind the shoulders to lock them into place and protect them from scorching. The positioning of the wings also helps stabilize the bird on a platter. Next. You’ll tie the ankles of the legs together to cover the […]

By Chef Vincent Tropepe Instagram: cheftropepe Serves 4 Ingredients 1/3 cup finely chopped pecans 1/3 cup dry bread crumbs 1/2 teaspoon dried thyme 1/2 teaspoon paprika 1/2 teaspoon salt 4 boneless skinless chicken breast halves (4 ounces each) 3 tablespoons Dijon mustard MAPLE-DIJON SAUCE: 1/4 cup maple syrup 1 tablespoon […]

  By Chef Vincent Tropepe Instagram: cheftropepe   Ingredients 6 skinless, boneless chicken breast halves 1 teaspoon garlic salt ground black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 (14.5 ounce) can diced tomatoes 1/2 cup balsamic vinegar 1 teaspoon dried basil 1 teaspoon dried oregano […]

Maggi Omelette Recipe Ingredients 4 Numbers, Eggs 1/8th Teaspoon, Black Pepper Powder 1 Packet, Maggi Instant Noodles 2 Tablespoons, Butter 2 Tablespoons, Tomatoes, Chopped and deseeded 2 Tablespoons, Onion, Chopped 1 Teaspoon, Green Chilies, Chopped 2 Tablespoons, Green Bell pepper, small dices 1 Tablespoon, Processed Cheese, grated 2 Tablespoon, Fresh […]