Reflection By Chef Vincent Tropepe Recipe By Chef Alain Ducasse One of my first professional work experiences after graduating the Art Institute of New York City was working in one of the most respect French kitchens in all of New York City called Alain at The Essex House with French […]

By Chef Vincent Tropepe 1 pound hazelnuts  12 ounces bittersweet chocolate, coarsely chopped  2 2/3 cups sugar  1 1/2 tablespoons cinnamon  1 pound phyllo dough  2 sticks unsalted butter, melted  2 cups water  1 1/2 cups honey  Step 1 Preheat the oven to 350°. Spread the nuts on a baking […]

By Chef Vincent Tropepe 1 ripe avocado, peeled and pitted  4 very ripe bananas  ¼ cup unsweetened cocoa powder, plus more for garnish  Method: Step 1 Place avocados, bananas, and cocoa powder in a blender; puree until smooth. Step 2 Pour pudding into serving bowls and sprinkle additional cocoa powder […]

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Chocolate Mug Cake In Microwave Ingredients 1/4 Cup, Refined Flour 1/4 Cup, Sugar, Powdered 2 Tablespoons, Cocoa Powder 1/8 Teaspoon, Baking Powder 1/8 Teaspoon, Salt 3 Tablespoons, Milk 2 Tablespoon, Butter, Melted 1 Tablespoon, Water 1/4 Teaspoon, Vanilla Extract Directions Mix flour, sugar, cocoa powder, baking soda and salt in […]