Reflection By Chef Vincent Tropepe Recipe By Chef Alain Ducasse One of my first professional work experiences after graduating the Art Institute of New York City was working in one of the most respect French kitchens in all of New York City called Alain at The Essex House with French […]
Dessert Recipes
Mexican Pots De Creme by Chef Vincent Tropepe
White Chocolate Layer Cake with Orange Filling by Chef Vincent Troeppe
Milk Chocolate Tart with Pretzel Crust by Chef Vincent Tropepe
By Chef Vincent Tropepe 1 pound hazelnuts 12 ounces bittersweet chocolate, coarsely chopped 2 2/3 cups sugar 1 1/2 tablespoons cinnamon 1 pound phyllo dough 2 sticks unsalted butter, melted 2 cups water 1 1/2 cups honey Step 1 Preheat the oven to 350°. Spread the nuts on a baking […]
By Chef Vincent Tropepe 1 ripe avocado, peeled and pitted 4 very ripe bananas ¼ cup unsweetened cocoa powder, plus more for garnish Method: Step 1 Place avocados, bananas, and cocoa powder in a blender; puree until smooth. Step 2 Pour pudding into serving bowls and sprinkle additional cocoa powder […]
By Chef Vincent Tropepe Instagram: cheftropepe Yields 8 Servings Ingredients Ingredient 1 teaspoon vegetable oil, or as needed 1 cup all-purpose flour 1 teaspoon baking powder ¾ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ¼ teaspoon salt â…› teaspoon ground […]
By Chef Vincent Tropepe Instagram: cheftropepe INGREDIENTS 4 firm pears of any variety cored, peeled and thinly sliced 1/4 cup of unsalted butter melted 3 eggs 3/4 cup milk 1/4 teaspoon kosher salt 1/3 cup granulated sugar 1/3 cup all purpose flour 2 teaspoons pure vanilla extract Powdered sugar […]
By Chef Vincent Tropepe Instagram @chefvtropepe Yields: 30 cookies INGREDIENTS 1 roll of refrigerated pie dough 5 small Granny Smith apples, peeled, cored, and diced finely 1/4 cup granulated sugar 1 teaspoon ground cinnamon 2 tablespoons lemon juice 1 tablespoon cornstarch FOR THE STREUSEL TOPPING 2 1/4 cups all […]
By Chef Vincent Tropepe Instagram: cheftropepe  Ingredients For the crust 5 oz. amaretti cookies 1-3/4 oz. (3-1/2 Tbs.) unsalted butter, melted 1/2 tsp. kosher salt For the praline 1/4 cup slivered almonds (1 oz.) Nonstick cooking spray 1/4 cup granulated sugar For the semifreddo 1 lb. sweet red […]
How the iconic Italian dessert takes on new forms from top bakeries By Chef Vincent Tropepe The Italian Rainbow cookies are generally referred to a long list of aliases some of which are, Italian Flag Cookies, Napoleon cookies, seven layer cookies, seven layer cake, tri – color cookies and […]
Coconut Cake Recipe Ingredients 6 Eggs 360 gms. Sugar 420 gms. Wheat Flour 250 ml. Orange Juice, Freshly pressed 18 gms. Baking Powder 100 gms. Shredded Coconut For the Syrup: 1 Litre Milk 500 gms. Coconut Milk 500 gms. Condensed Milk Directions Preheat oven at 170 degrees centigrade. Beat the […]
Tarte Tatin Recipe Ingredients 2 Kg, Apples 250 gms., Powdered Sugar 100 gms. + 40 gms., Butter 1 sheet, all butter Puff Pastry Cinnamon Powder Directions Peel and core apples, then cut them into fourths. Make the caramel sauce in a pan that’s high enough to also accommodate the tart: […]
Orange Cake Recipe Ingredients 160 gms. Powdered Sugar 160 gms. Butter, softened, plus more for cake pan 4 Egg whites and yolk, separated 1 1/2 Teaspoons Baking Powder 160 gms. Refined Flour, sifted, plus more for cake pan Zest and Juice of 1 Orange Directions Preheat oven to 180 degrees […]
Chocolate Mug Cake In Microwave Ingredients 1/4 Cup, Refined Flour 1/4 Cup, Sugar, Powdered 2 Tablespoons, Cocoa Powder 1/8 Teaspoon, Baking Powder 1/8 Teaspoon, Salt 3 Tablespoons, Milk 2 Tablespoon, Butter, Melted 1 Tablespoon, Water 1/4 Teaspoon, Vanilla Extract Directions Mix flour, sugar, cocoa powder, baking soda and salt in […]
BROOKIE is the ultimate dessert we all can make at our home. We know you are as greedy as we are to share this chocolate dessert with anyone. Brookie Recipe Step 1- Prepare Double Chocolate Cookie Dough Ingredients 100 Grams, Caster Sugar 100 Grams, Brown Sugar 115 Grams, Butter 1 […]