By Chef Vincent Tropepe Instagram: cheftropepe Serves 4 Ingredients 1/3 cup finely chopped pecans 1/3 cup dry bread crumbs 1/2 teaspoon dried thyme 1/2 teaspoon paprika 1/2 teaspoon salt 4 boneless skinless chicken breast halves (4 ounces each) 3 tablespoons Dijon mustard MAPLE-DIJON SAUCE: 1/4 cup maple syrup 1 tablespoon […]

    By Chef Vincent Tropepe Instagram: cheftropepe Yields 10 tacos Ingredients  1 ½ pounds skinless, boneless chicken breast meat – cubed ⅛ cup red wine vinegar ½ lime, juiced 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon ground black pepper 2 medium (4-1/8″ long)s green onions, chopped 2 cloves […]

  By Chef Vincent Tropepe Instagram: cheftropepe   Ingredients 6 skinless, boneless chicken breast halves 1 teaspoon garlic salt ground black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 (14.5 ounce) can diced tomatoes 1/2 cup balsamic vinegar 1 teaspoon dried basil 1 teaspoon dried oregano […]

Roasted Cornfed Game Hen Recipe Ingredients 1 Cornfed Game Hen, small 1 Large Potato, Cut into large dice 1/2 Bunch thyme 6 cloves garlic, with skin. 4-5 stalks of asparagus, cut into lengths 4-5 Button Mushrooms, Cut into halves 2 Tablespoon Olive Oil Salt to taste White Pepper powder to […]