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Punjab, India-  Spain’s leading food processing company, Congelados De Navarra is all set to invest Rs 300 crore in Punjab, with the establishment of a food processing unit in Machiwaara, Ludhiana. The final modalities for the investment were worked out at a meeting with state chief minister Captain Amarinder Singh […]

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BEEF ROULADE INGREDIENTS 1 (1-pound) tenderloin, trimmed 1/4 cup chopped shallots 1/4 cup crumbled goat cheese 3 chopped walnuts, toasted 2 tsp. chopped fresh thyme Salt and pepper to taste Olive oil for cooking DIRECTIONS Prepare grill to medium heat. Slice tenderloin lengthwise, cutting to, but not through, other side. […]

Paris, France-  Vindigo is a company which is producing blue wine in Andalusia (Spain). This  wine is made “from 100% Chardonnay grapes, macerated with extracts of grape skin,” according to the company. To obtain this color, the white wine is macerated with black grape skins, which contain a natural bluish […]

If you’re not familiar with the word mezze, mezze is basically small plates for sharing; often thought of as appetizers. But, if you’ve been to Greece, Turkey, Lebanon or parts of the eastern Mediterranean, you probably know that mezze can be the entire meal.   MEZZE PLATTER RECIPE Hummus, Talattouri, […]

  Nut SIRI is an Agricultural engineer who has passionate about cooking and food styling. After working as engineer for 2 years he decided to leave this career and flew to Australia to study in commercial cookery and to become a chef in culinary industry. Now he is based in […]

GRILLED POMPRET   INGREDIENTS 180 gms. Pompret fillets 2 tsp. mustard paste 2 no. lemons 2 pinch mix herbs 2 tsp. garlic, minced 2 tbsp. olive oil Refined flour to coat the fish 120 gms. Assorted vegetables (green beans, broccoli, zucchini, tricolor bellpeppers), cut into fancy shapes and blanched Chopped […]