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People’s understanding of the phrase “expensive food” varies widely. For some it means red salmon; for others truffles. However, there’s actually a whole range of food products that have price tags you would never have imagined were possible. In this video Culinary News offers you the chance to take a look at the ten most expensive food […]

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Cheese is milk’s leap towards immortality. It is a glorious ingredient that people have been experimenting with, making since centuries. Traditionally, natural and artisanal cheeses are made using simple key ingredients like milk, cultures, rennet and salt which result in multiple permutations and combinations of cheese. India is the largest producer […]

One of the world’s best restaurants, Eleven Madison Park, may not reopen after the pandemic, its chef owner has admitted.  Daniel Humm said a ‘question mark’ hangs over the future of his three Michelin starred joint, telling Bloomberg reopening ‘will take millions of dollars’.  He added: ‘You have to bring back staff. I […]

Postponed from March 25, the James Beard Foundation has finally announced the finalists for its annual awards. The coronavirus pandemic, which has left millions unemployed, has devastated the hospitality industry, and the Twitter livestream announcing this year’s nominees recognized the crisis. “Today we acknowledge the accomplishments of all of the […]