Spicy Chocolate Fondue

Spicy Chocolate Fondue by Chef Vincent Tropepe

By Chef Vincent Tropepe

  • 1 1/2 cups heavy cream 
  • 1/4 cup whole milk 
  • Eight 4-inch cinnamon sticks, crushed 
  • 2 teaspoons cardamom pods 
  • 1 teaspoon whole cloves 
  • 1 teaspoon black peppercorns 
  • 1/2 teaspoon ground ginger 
  • 1/2 teaspoon freshly grated nutmeg 
  • 1/2 pound bittersweet chocolate, coarsely chopped 
  • Step 1 In a small saucepan, combine the heavy cream with the milk and all of the spices and bring to a boil. Remove from the heat and let steep for 20 minutes.
  • Step 2 Strain the cream into a bowl and wipe out the saucepan. Return the cream to the saucepan and bring to a boil. Put the chocolate in the bowl and pour the hot cream over it. Let stand for 3 minutes, then whisk until smooth. Transfer the fondue to a bowl and serve.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Next Post

Leading baby food manufacturers knowingly selling products with high levels of toxic metal, investigation found

Sat Feb 6 , 2021
Four leading baby food manufacturers knowingly sold baby food that contained high levels of toxic heavy metals, according to internal company documents included in a congressional investigation released Thursday.”Dangerous levels of toxic metals like arsenic, lead, cadmium and mercury exist in baby foods at levels that exceed what experts and governing […]
%d bloggers like this: