Cut the Fat Recipe: ABC Chocolate Pudding

By Chef Vincent Tropepe

  • 1 ripe avocado, peeled and pitted 
  • 4 very ripe bananas 
  • ¼ cup unsweetened cocoa powder, plus more for garnish 


  • Step 1 Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
  • Step 2 Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
  • Step 3 Chill in refrigerator for texture and flavor to develop, at least 1 hour.


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