By Chef Vincent Tropepe
- 1 ripe avocado, peeled and pitted
- 4 very ripe bananas
- ¼ cup unsweetened cocoa powder, plus more for garnish
- Step 1 Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
- Step 2 Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
- Step 3 Chill in refrigerator for texture and flavor to develop, at least 1 hour.