Snowball Cocktail

By Chef Vincent Tropepe

Ingredients

Finely crushed candy canes

1 1/2 oz. White Chocolate Liqueur

1 oz. Dark Rum

1/2 oz. Ginger Liqueur

Ice

Water

Method:

Dip the rim of a glass into the water and then into the finely crushed candy canes.

In a cocktail shaker with ice, combine the white chocolate liqueur, dark rum, ginger liqueur and shake well.

Shake and strain into the prepared glass.

chefvtropepe

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