Snowball Cocktail

By Chef Vincent Tropepe


Finely crushed candy canes

1 1/2 oz. White Chocolate Liqueur

1 oz. Dark Rum

1/2 oz. Ginger Liqueur




Dip the rim of a glass into the water and then into the finely crushed candy canes.

In a cocktail shaker with ice, combine the white chocolate liqueur, dark rum, ginger liqueur and shake well.

Shake and strain into the prepared glass.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Next Post

Baking with Kids: Almond Cookies

Sat Dec 19 , 2020
By Chef Vincent Tropepe Ingredients 1 1/2 Cup Raw Almonds, divided 1 Cup all purpose flour 1/2 Tsp baking powder 1/2 Tsp kosher salt 1/2 Cup unsalted butter, softened 1/2 Cup brown sugar, packed 1 large egg 1/2 Tsp Almond Extract Preparation 1. Preheat oven to 350 F. 2. Place […]
%d bloggers like this: