Silver Bell Cocktail

By Chef Vincent Tropepe


  • For the Cranberry Spice Syrup:
  • 1 1/2 cups brown sugar
  • 3/4 cup water
  • 4 cinnamon sticks
  • 1 teaspoon allspice (whole)
  • 1 teaspoon clove (whole
  • 1 tablespoon orange zest
  • 1 cup cranberries (fresh)
  • For the Spiced Silver Bell:
  • 1 1/2 ounces tequila
  • 1/2 ounce lime juice
  • 1/2 ounce cranberry spice syrup
  • 2 ounces ginger beer
  • Garnish: lime wheel

Steps to Make It

Make the Cranberry Spice Syrup 

  1. Place all of the ingredients in a saucepan over medium-low heat.
  2. Stir continually until the skins of the cranberries begin to pop and they can be easily mashed with the back of a spoon.
  3. Lightly mash the cranberries, but not so much to create a sauce. Remove from heat.
  4. Strain into a heatproof container and let the syrup cool. Refrigerate in a sealed bottle.

Make the Spiced Silver Bell 

  1. Gather the ingredients.
  2. Build the ingredients in a glass filled with ice.
  3. Stir well
  4. Garnish with a lime (optional)
  5. Serve and enjoy


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