Santa’s Elves Whiskey Flip

By Chef Vincent Tropepe


  • 2 ounces cinnamon-infused bourbon whiskey
  • 1/2 ounce amaretto
  • 1 whole egg
  • Optional: 2 teaspoons heavy cream
  • Garnish: grated nutmeg

Steps to Make It

  1. In a cocktail shaker, combine the whiskey, amaretto, and egg. Add cream if you like.
  2. Dry shake (without ice) vigorously.
  3. Fill the shaker with ice and shake again for 30 seconds.
  4. Strain into a chilled sour or cocktail glass.
  5. Dust with grated nutmeg


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