By Chef Vincent Tropepe Ingredients 2 ounces cinnamon-infused bourbon whiskey 1/2 ounce amaretto 1 whole egg Optional: 2 teaspoons heavy cream Garnish: grated nutmeg Steps to Make It In a cocktail shaker, combine the whiskey, amaretto, and egg. Add cream if you like. Dry shake (without ice) vigorously. Fill the shaker with […]

 Indian Hotels Company, (IHCL), South Asia’s largest hospitality company, announced the signing of three Taj hotels – two in Kolkata, West Bengal and one in Patna, Bihar. These new hotels are in partnership with Ambuja Neotia Group, who have already partnered with IHCL for two other hotels in the East – Taj Chia Kutir, […]

National Geographic India, with its latest edition of SUPERFACTORIES, chronicles the inspiring journey of Indian entrepreneurs, Chandubhai Virani and his brothers and brings to light the inner workings of his home-grown brand Balaji Wafers. Premiering on December 5th, 2020 at 7.00 pm, the channel, in its true authentic and engaging […]

PROMOTING CHANGE, SUSTAINABILITY AND INCLUSIVITY AROUND THE WORLD S.Pellegrino announces the launch of the S.Pellegrino Young Chef Academy, a long-term engagement platform where talented and passionate young chefs can meet and learn from the most influential and renowned members of the gastronomy world. Today gastronomy plays a pioneering role driving social and environmental change: with the S.Pellegrino […]