By Chef Vincent Tropepe
Instagram: cheftropepe
Ingredients:
3 Cups lemonade
5 Cups apple cider
1 Cup orange juice
5 Cups sparkling water
¼ Cup maple syrup
Rosemary sprigs
3 Apples
1 Orange
Directions:
In a tall pitcher, mix the apple cider with the orange juice and lemonade. Set aside. Cut the apples and the oranges and add them to the pitcher.Mix in the maple syrup and add the rosemary sprigs.
Cover and take to the refrigerator for 2 hours or until chilled. Add the sparkling water and mix.
