Pear Custard Pie

By Chef Vincent Tropepe

Instagram: cheftropepe

 

INGREDIENTS

  • 4 firm pears of any variety cored, peeled and thinly sliced
  • 1/4 cup of unsalted butter meltedpearcustardpie
  • 3 eggs
  • 3/4 cup milk
  • 1/4 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 1/3 cup all purpose flour
  • 2 teaspoons pure vanilla extract
  • Powdered sugar for garnish
  • Cooking spray

INSTRUCTIONS

  • Preheat the oven to 350 degrees. Coat a 9 inch round pan with c
    ooking spray.
  • Arrange the pear slices in the pan.
  • Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
  • Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

chefvtropepe

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