Pear Custard Pie

By Chef Vincent Tropepe

Instagram: cheftropepe



  • 4 firm pears of any variety cored, peeled and thinly sliced
  • 1/4 cup of unsalted butter meltedpearcustardpie
  • 3 eggs
  • 3/4 cup milk
  • 1/4 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 1/3 cup all purpose flour
  • 2 teaspoons pure vanilla extract
  • Powdered sugar for garnish
  • Cooking spray


  • Preheat the oven to 350 degrees. Coat a 9 inch round pan with c
    ooking spray.
  • Arrange the pear slices in the pan.
  • Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
  • Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Next Post

Green Tea Cranberry Muffins

Mon Sep 7 , 2020
  By Chef Vincent Tropepe Instagram: cheftropepe   Ingredients 3 Tbs. green tea leaves 4 oz. (8 Tbs.) unsalted butter 1/2 cup firmly packed light brown sugar 1/4 cup mild honey 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour 1 tsp. ground ginger 1/4 tsp. table salt 2 large eggs 1 […]
%d bloggers like this: