Braised Balsamic Chicken

braised balsamicchix

 

By Chef Vincent Tropepe

Instagram: cheftropepe

 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 teaspoon garlic salt
  • ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme

Directions

  1. Season both sides of chicken breasts with garlic salt and pepper.
  2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
  3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

chefvtropepe

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Next Post

Lime Chicken Tacos

Mon Aug 31 , 2020
    By Chef Vincent Tropepe Instagram: cheftropepe Yields 10 tacos Ingredients  1 ½ pounds skinless, boneless chicken breast meat – cubed ⅛ cup red wine vinegar ½ lime, juiced 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon ground black pepper 2 medium (4-1/8″ long)s green onions, chopped 2 cloves […]
%d bloggers like this: