By Chef Vincent Tropepe Instagram: cheftropepe Yields 10 tacos Ingredients  1 ½ pounds skinless, boneless chicken breast meat – cubed ⅛ cup red wine vinegar ½ lime, juiced 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon ground black pepper 2 medium (4-1/8″ long)s green onions, chopped 2 cloves […]

  By Chef Vincent Tropepe Instagram: cheftropepe   Ingredients 6 skinless, boneless chicken breast halves 1 teaspoon garlic salt ground black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 (14.5 ounce) can diced tomatoes 1/2 cup balsamic vinegar 1 teaspoon dried basil 1 teaspoon dried oregano […]

It’s been three months since the World Travel & Tourism Council (WTTC) launched its global safety and hygiene stamp known as “Safe Travels” to highlight the destinations and travel suppliers putting traveler health and safety at the forefront during the time of COVID-19. Since May, dozens of countries and regions have received the […]

How Kim Jung Un Is Solving North Korea’s Meat Shortage   By Chef Vincent Tropepe   Kim Jung Un has declared that pet dogs are a symbol of capitalist “decadence” and ordered that dogs in Pyongyang be rounded up – and owners are fearful that their furry friends are being […]

Split Pea Soup Ingredients Bacon – 140 gms. Onion – 1 No. Garlic cloves – 4 nos. Carrots – 170 gms. Green Split Peas – 425 gms. Water – 470 ml. Chicken Stock – 950 ml. Spring Onion and Fresh herbs Directions Cut the bacon and carrots into pieces. Chop […]

Auberge Du Vieux Puits in France was named the best-rated Fine Dining restaurant in the world. The 2020 Travellers’ Choice® Awards celebrate travellers’ favourite hotels, restaurants and airlines around the world, based on the quality and quantity of the millions of reviews, opinions and ratings collected on Tripadvisor in 2019, prior to […]