Tarte Tatin Recipe

Tarte Tatin Recipe


  • 2 Kg, Apples
  • 250 gms., Powdered Sugar
  • 100 gms. + 40 gms., Butter
  • 1 sheet, all butter Puff Pastry
  • Cinnamon Powder


  1. Peel and core apples, then cut them into fourths.
  2. Make the caramel sauce in a pan that’s high enough to also accommodate the tart: add powdered sugar, bring to a gentle boil, and mix until thick with butter.
  3. As soon as the caramel starts to brown, remove the pan from heat. Immerse the bottom of the pan in cold water to halt the cooking process.
  4. Place the apples in the bottom of the pan; organize the pattern however you see fit.
  5. Sprinkle your new layer of apples with cinnamon; evenly distribute small cubes of salted butter on top.
  6. Bake at 180 degrees centigrade for 5 minutes.
  7. Remove pan and cover with puff pastry.
  8. Bake at 180 degrees centigrade for another 25 minutes.
  9. Take out and allow it to cool.
  10. Remove the tart from the pan by sliding a dish larger than the circumference of the pan over the top, and then carefully flipping the tart over so the pastry is on the bottom.

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