Orange Cake Recipe

Ingredients

160 gms. Powdered Sugar
160 gms. Butter, softened, plus more for cake pan
4 Egg whites and yolk, separated
1 1/2 Teaspoons Baking Powder
160 gms. Refined Flour, sifted, plus more for cake pan
Zest and Juice of 1 Orange

Directions

Preheat oven to 180 degrees centigrade.
Grease and flour a round cake pan.
With a whisk, whip egg whites until soft peaks form. Set aside.
With a wooden spoon or rubber spatula, mix butter and powdered sugar until fluffy.
Stir in egg yolks, orange zest and juice. Then add flour and baking powder.
Fold in whipped egg whites until the mixture is combined.
Transfer batter to the cake pan.
Bake for 30 minutes.

Superfoods in India need to be highlighted to West- Harsimrat Kaur Badal

Wed Jun 24 , 2020

Superfoods in India need to be highlighted to the Western world, according to Harsimrat Kaur Badal, Union Food Processing Industries Minister. She made this observation while launching the Food Processing Edition of the Exclusive Investment Forum by Invest India, the National Investment Promotion & Facilitation Agency of the Government of […]