Orange Marmalade Recipe
Ingredients
- 2.5 Kgs. of Oranges
- 1.5 Kgs. of Sugar
- 1 Vanilla Pod
Directions
- Peel oranges, remove seeds and carefully remove membrane from oranges meat. Then very finely cut your oranges, skin included.
- Put the oranges in a pot and add sugar.
- Put the seeds in a muslin cloth. put in a pot. It will provide pectin, a natural gelling agent.
- Split the vanilla pod in half and add it to the pot. cook over very low heat.
- Cook until the orange juice has almost completely evaporated and the skin becomes translucent.
- Very carefully fill the jars with your jam while it’s still hot. Close the jars and flip them over to let the air out.
- Set aside for a day before enjoying.
