Maggi Omelette

Maggi Omelette Recipe

Ingredients

4 Numbers, Eggs
1/8th Teaspoon, Black Pepper Powder
1 Packet, Maggi Instant Noodles
2 Tablespoons, Butter
2 Tablespoons, Tomatoes, Chopped and deseeded
2 Tablespoons, Onion, Chopped
1 Teaspoon, Green Chilies, Chopped
2 Tablespoons, Green Bell pepper, small dices
1 Tablespoon, Processed Cheese, grated
2 Tablespoon, Fresh Coriander Leaves, Chopped

Directions

In a mixing bowl, crack open eggs. Add salt and Black pepper powder. Give it a nice mix.
In a hot cooking pan add butter. Add onions, green peppers, green chilies and tomatoes, once butter is melted.
Cook well for 2 minutes. Turn your flame low.
Add water (Little less than direction in the packet of maggi).
Once water start boiling, add maggi taste maker and noodles in water.
Cook for 2 minutes.
Now pour the egg mix in your maggi and let it spread evenly.
Cover the pan with lid and cook for 4 minutes on low flame.
Remove your lid and flip over your omelette to the other side and increase the flame to give your omelette a nice color.
Flip it over back and place your omelette in a serving plate.
Sprinkle some grated cheese and coriander. Enjoy.

Sun May 31 , 2020

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