Maggi Omelette

Maggi Omelette Recipe


  • 4 Numbers, Eggs
  • 1/8th Teaspoon, Black Pepper Powder
  • 1 Packet, Maggi Instant Noodles
  • 2 Tablespoons, Butter
  • 2 Tablespoons, Tomatoes, Chopped and deseeded
  • 2 Tablespoons, Onion, Chopped
  • 1 Teaspoon, Green Chilies, Chopped
  • 2 Tablespoons, Green Bell pepper, small dices
  • 1 Tablespoon, Processed Cheese, grated
  • 2 Tablespoon, Fresh Coriander Leaves, Chopped


  1. In a mixing bowl, crack open eggs. Add salt and Black pepper powder. Give it a nice mix.
  2. In a hot cooking pan add butter. Add onions, green peppers, green chilies and tomatoes, once butter is melted.
  3. Cook well for 2 minutes. Turn your flame low.
  4. Add water (Little less than direction in the packet of maggi).
  5. Once water start boiling, add maggi taste maker and noodles in water.
  6. Cook for 2 minutes.
  7. Now pour the egg mix in your maggi and let it spread evenly.
  8. Cover the pan with lid and cook for 4 minutes on low flame.
  9. Remove your lid and flip over your omelette to the other side and increase the flame to give your omelette a nice color.
  10. Flip it over back and place your omelette in a serving plate.
  11. Sprinkle some grated cheese and coriander. Enjoy.

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