BROOKIE- The best recipe you will ever get your hand on.

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BROOKIE is the ultimate dessert we all can make at our home. We know you are as greedy as we are to share this chocolate dessert with anyone.

Brookie Recipe

Step 1- Prepare Double Chocolate Cookie Dough

Ingredients

  • 100 Grams, Caster Sugar
  • 100 Grams, Brown Sugar
  • 115 Grams, Butter
  • 1 Number, Egg
  • 220 Grams, Refined Flour
  • 125 Grams, Milk Chocolate, small pieces
  • 125 Grams, Dark Chocolate, broken into small pieces
  • 4 Grams, Baking Powder

Directions

  1. Cream the Butter and mix both caster and brown sugar in it. Mix it really well.
  2. Add the egg and mix well.
  3. Add refined flour and baking powder. Mix well.
  4. Mix both dark and milk chocolate inside the mixture. Make a nice dough.
  5. Allow dough to rest for 2 hours.

Step 2- Prepare Brownie Batter

Ingredients

  • 76 Grams, Butter, Melted (be careful not to burn it)
  • 76 Grams, Dark Chocolate, Melted on a double boiler
  • 50 Grams, Beaten whole Eggs
  • 60 Grams, Powdered Sugar
  • 46 Grams, Refined Flour, sifted
  • Few broken nuts, to add in batter

Directions

  1. Mix melted butter and chocolate together nicely.
  2. In another bowl, whisk the eggs and sugar. Add the chocolate mix and mix well.
  3. Add sifted flour and mix well.
  4. Add the broken nuts and mix well.

Step 3- Final PREPRATION

  1. Preheat your oven at 165 degrees centigrade.
  2. Divide your cookie dough into 40 gms. of balls and place the dough on a greased baking tray inside a cookie ring. Make sure your cookie ring is half empty. Set your cookie dough in such a way.
  3. Bake in the oven for 7 minutes.
  4. Take out the baking tray from oven, Pour in 20 gms. of your prepared brownie batter in the ring and bake for another 6 minutes.
  5. Your Brookie is ready.

This Recipe is developed by Chef Angad Singh Rana.

You can follow him on his instagram at @chefangadrana to see more of his work.

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