Diamond Cookies Recipe

Ingredients

2 1/3 Cups Refined Flour
225 Grams Butter, Softened
1/2 Cup Granulated Sugar
1/2 Teaspoon Salt
3/4 Teaspoon Vanilla Extract
Demerara Sugar

Directions

In a large bowl, add all ingredients except the Demerara sugar and mix to combine.
Shape the dough into a cylinder about 2 inches in diameter, then roll it with wax or parchment paper to create a ”sausage”.
Transfer to a fridge to chill, until firm.
When the dough is firm enough to slice, remove the paper and cut into coins about 1/4 inch thick.
Preheat oven to 180 degrees centigrade.
Once coins are cut, dip them into a bowl with the demerara sugar, pressing lightly to coat one side in a layer of sugar.
Transfer to a greased sheet pan, sugar side up.
Bake for about 10 minutes, until the cookies are brown at the edges.

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McDonald’s starts Delivery and Drive-Thru’s in North and East India

Tue May 26 , 2020

McDonald’s has started its McDelivery and Drive-thru business in select states in North and East India. McDelivery is available at more than 50 McDonald’s restaurants across Delhi NCR, Punjab, Chandigarh, Rajasthan and Haryana, while its dine-in facilities remains closed as per Government’s orders (detailed list below). Customers can also check […]